Recipes with Green bell pepper

Cod with vegetables

First saw pills you an onion and nicked it just fine. Mix it with paprika, and style it to the page. Arrow also the second onion and cut it into thin slices. Cut the peppers into thin strips, and makes the mushrooms in a position, before you cut them into s

SPID Bowl salad with red onion and fodder

Tip of the kålens outer leaves removed and the cut through lengthwise. Cut into strips crosswise. Tomatoes, peppers and japan washed and dried fodder, rødløget tamper-proof, and rinse the parsley. The tomatoes cut into both. Seeds and white membranes from pebe

Salad with lamb and vegetables

Lamb meat is rinsed and cut into approximately ½ cm thick slices. The garlic is squeezed and mixed with salt and pepper. Cut the unpeeled aubergines into 2 cm cubes and mixed with salt, pulling in 10 minutes. A cross-cut into the top of the tomatoes as quickly

Peberfrugt salad with apples

Cut the peppers and apples into strips. Cut chives. Mix all the ingredients for the dressing. Mix it all.

Cheese salad with lemon marinade

Clean all the vegetables and swaths them in thin slices. Cut the cheese into cubes, and mix them together with the vegetables. Mix marinade, and heel the over lettuce.

Chicken Pieces, Ash

Mix and marinade the chicken pieces in the marinade is posted. Preferably in an hour, like more. Just before serving fried they on the forehead until they are through fried. The potatoes peeled and cut small grooves in. They brushed with oil and sprinkle

Chicken and Apple Salad

Chicken meat from bones and skin, then cut into smaller pieces. Chop celery into strips along with peberfrugten and the apples that are into cubes. Everything is mixed in with the crème fraîche, mayonnaisen. Tasted good. Served on toasted French bread. Garnish

Cold jambalaya salad

Melt the butter in a saucepan and saute the onion and garlic. Add water, ham, salt, cayenne pepper and bring to the boil. Add rice and bring to the boil again. Turn down the heat and let it cook for 15-20 minutes until the rice is tender. Mix olive oil, vinega