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Recipes with Green bell pepper

Mains Parsley, fresh Paprika, edelsuss Coarse salt ...

Brown meat in butter. Cream cheese, broth, paprika, salt and pepper are added and some gruel is right for about 5 min until cheese is melted. The peppers, which are cut into thin strips, add and cook with in 1-2 my. Serve with rice.


Desserts (cold) Lemon juice Pepper Salt ...

Wash the pears, cut the top of them, and hollow-out them cautious with a spoon. Feather carpels, and cut the flesh into small dice. Wash and chop the parsley, 's peberfrugten for the stem and seeds and cut it into small cubes. MOSS-Dana bluen with a fork and m


Sides Pepper Salt Cucumber ...

Abundant olive oil-at least 3/4 l-overheat in a saucepan. The cucumber peeled and chopped. The potatoes peeled and cut into slices together with zuchini, Aubergine and carrot. Remove frøstolen from peberfrugten and cut the meat into strips. Picking the cabbage


Mains Salt Bay leaves Green beans. frozen ...

Cut the cabbage into small flower bouquets. Peel and grate the celery and the scraped carrots coarsely. Cut the beans into smaller pieces and clean out the green pepper of frøstol and Foundry core, before the cut into strips. Leek cut into rings. Mix everyt


Mains Cucumber Iceberg lettuce Paprika ...

Cut the fish fillets into cubes of approx. 1 ½ cm's onions and green peppers and cut them into small cubes Hot wok well up, and gently fry the onions in oil came to lightly brown add the bell peppers, diced tomatoes, chili sauce and spices Turn fish fillets ge


Mains Fresh thyme Pepper Salt ...

Marinade Mix teriyaki sauce, sesame seeds, grated ginger, chillies into thin slices and 2 tablespoons lime juice. Turn the slices in the marinade and sauté them in the fridge for at least ½ hour. Came the meat in a colander and save marinade. Season the me


Soups A bit of hot sauce Finely chopped chili Curry ...

Cut the vegetables into cubes. With plenty of chilli and Ginger will be the true "burning". Deck the vegetables with water and cook a 10 minute time. Then, simmer a twenty minutes to the cases is tender but slightly crunchy. Can heated up again or be eat


Mains Pepper Salt Butter/oil ...

The steaks are seared, then they are pink. Sauce: chop the onion and FRY in oil, so it is Brown, the cream is poured on and boil for about 15 minutes. This blended and poured back into a pot, in which Dijinsennep and pepper grains has been toasted by. Cooked t