Recipes with Grated lemon peel

Fried garfish with Apple dressing

Halve horn fish across. Sprinkle the flesh side with salt and pepper and fold them together once. Turn them in together in a mixture of beaten egg and bread crumbs, flour, parsley, lemon zest, salt and pepper. Let the butter in a frying pan and fry the Golden

OSSe buko

Butcher saver shank in pieces of 4 cm. cut some notches in kødhinden, so you avoid that kødskiven crumbs together during frying. Pieces of meat into the flour with added spices. Brown in margarine or oil. Addressed the herbs or chop and sauté rives in the fat.

Dessert baskets with lemon mousse

Dessert baskets: Stir butter and sugar well and stir eggs into flour in a little at a time. stir. Butter dough into round cakes, 10 cm. In diameter, on wax paper laid on the bagepla-nut flakes and sprinkle it on. Behind them at 200 ° in 5-7 min Take the cakes

Ølebrød

The bread cut into cubes and put in soft overnight, in so much water that it is covered. Boil it, covered, on low heat, until tender and stir regularly during cooking, so it does not burn on. Heavy whipping is usually enough to remove any lumps, when the br

Cowboy steak

Mix the marinade of whiskey, salt, pepper, lemon zest and possibly. The price of sugar. Let the meat pull in the marinade for about half an hour. Pat the steaks dry and close them by a short, powerful Browning on both sides. Then lower the heat and cook abo

Fish cakes with leek and parsley

A very simple right: You just need to mix the ingredients together and shape small meatballs, as FRY on pan in butter. Tastes good with rice and a little tomato salad. Finally, don't forget the lemon slices.

Father's rim with vegetables

The meat is stirred to father's with the other ingredients. Forcemeat in a rim shape (approx. 1 litre). The rim is made in a pan with so much water, so it reaches half up on the form. Aluminum foil be laid over the mold and was placed on the pan. Småkoger ca.

Kernel milk soup

Flour and sugar mixed well in a thick-bottomed pan and is mixed with sour milk. Lemon rind is added and the soup to the boil under heavy whipping, so it does not divide. After a brief rehashing add the raisins and the soup season with sugar. Eggs whipped wi