Recipes with Grated lemon peel

Geddeterrin

Fathers: The cleaned fish is cut off skins and legs, and the real meat is cut into the tern, salted easily and kept cold. The ureal meat is freed as much as possible for bones, mases through a rough sieve and kept cold. A little saffron is boiled in a littl

Lamb Chicken Fried with Beer and Herbs

Start 3 hours before serving due to The lamb must boil approx. 2 1/2 hour at low temperature. Divide garlic cloves into quarters. Cut some small holes in the lamb and fill them with garlic. Place the lamb in a large ovenproof dish and butter it with dijonse

Italian pork chops II

Rub the chops with salt, pepper and spice mixture. Brown them in butter on a frying pan, approx. 2 minutes on each side. Cut the tomatoes into smaller pieces and put it together with the liquid and the 2 teaspoons. Fried lemon peel in the frying pan. Then a

Turkey breast with mushroom and courgette sauce

Oysters and mushrooms are chopped roughly. Mushrooms and onions are exchanged in bold for 3-4 minutes and cooled. All cleaning dishes to the filling are stirred together. A hole is poured through the turkey breast with a knife and the shaft of a saucepan. The

Creps Suzette

The eggs are whipped with the flour. Combine boiled butter and milk. Add the dough with salt, sugar, vanilla and fried lemon peel. The pancakes are baked very thin on a hedge pan. Only butter the forehead first. Should it be Crêpes Suzette, turn the panc

Gulerodsis

Boil the carrots first with mint leaves in a little water for approx. 5 min. Pour the water and bring the carrots in a bowl. Stir 1 tablespoon of honey and mix the carrot juice, dried milk powder, salt, vanilla and whipped cream. Add the last tart. Honey, lemo

Osso buco 02

The butcher saws the shank in pieces of 4 cm. Cut some chop into the mucous membrane, avoiding the meat disc crumbling during the frying. The meat pieces are turned into the flour with the spices added. Brunes in margarine or oil. Takes up. The herbs are

Strawberry sorbet pie cake with yogurtis

Bring water and sugar to boil in a thickened pot and allow to boil for 2-3 minutes. Until it has a thin syrupy consistency. Bring the strawberries and lemon juice into a blender and add the syrup to a thin beam. Blend it to a nice pure. Put the puree and fill