Recipes with Grated lemon peel

Lemon vinaigrette-Lemon vinaigrette

Mix olive oil, lemon juice, lemon zest, garlic and slat in a large bowl.

Tenderloin with urtelåg

Trimmings flesh season heavily with salt and paprika. Rinse the herbs and dry them well and chop them fine Mix herbs, breadcrumbs and olive oil well. Arrow the onion and chop it finely. Arrow and squeeze the garlic. Stir in onion and garlic in the herbal mi

Manna pudding

The milk is brought to the boil. Grynene sprinkled in under strong stirring in the boiling milk. Cook well 15 minutes stirring occasionally. The porridge kneaded lightly and stirred cool off with 3 whole eggs beaten with 2 tablespoons. sugar, a dozen traine

Hot mannagryns pudding

The milk is brought to the boil. Grynene sprinkled in under strong stirring in the boiling milk. Cook well 15 minutes stirring occasionally. When the porridge has cooled met 4 whole eggs beaten whites with 2 tbsp. sugar in, as well as a little raisins, and

Cold mannagryns pudding

The milk is brought to the boil. Grynene sprinkled in under strong stirring in the boiling milk. Cook well 15 minutes stirring occasionally. The porridge kneaded lightly and stirred cool off with 3 whole eggs beaten with 2 tablespoons. sugar, a dozen traine

Salmon with potato puree

Put salmon fillets on baking paper in a small baking pan. Season with salt and pepper. Mix the lemon rind, chopped parsley and crushed or finely chopped garlic. Advantage mixture over the salmon pieces. Drizzle with olive oil. Put wax paper over fish Style

American Lemon tart

Knead the ingredients for the dough together and let it rest in the refrigerator for about 20 minutes. Squeeze the dough out into a pie dish, approx. 26 cm in diameter. Behind the bottom by 175 degrees c. alm. oven for about 15 minutes on the Middle slot.

Spinach croquettes with cold yogurt sauce

Boil the rice in a large pot of water until tender. He then poured boiling water from the rinse quickly in cold water and drips off. Mix the rice with both kinds of cheese, two eggs, garlic, spinach, lemon zest and dill in a large bowl. With moistened hands fo