Recipes with Grated horseradish

Pariserbøf 03

Shake the bread on one side of the toaster. Divide the meat into 2 and put it on the other side of the bread. Step the side with the meat on the forehead get min and sprinkle with salt and pepper. Remove the steak, add 2 onion rings. Lay the flowers in the

Salmon with potato salad 02

Cut the potatoes into a little smaller pieces. Cut the spring onion well and cut the shallots in thin slices. Stir a dressing together of yum, mustard, honey and lemon juice. Season with horseradish, salt and pepper. The amount of horseradish is a temperame

Boiled the pheasant in horseradish sauce

The phases are put in a large pot, cold water poured over to cover and boil. Foam and crushed vegetables, salt, pepper and bay leaves are added. Boiled approx. 1 hour to the pheasants is tender. Take the pheasants up and let them cool so they are touchin

Boiled calf breast with peppercorn sauce

The meat is covered with water, boiled and frothed. Add salt, peppercorns, vegetables and herbs. Simmer under low approx. 2 hours. The meat is taken up and the sauce is cooked: Some of the stuffed soup is boiled a little and boiled with either cooking crea

Bjørns roastbeefsandwich

dressing: The loaf is chopped very nicely and mixed with tomato paste, taste with grated pepperroot and gin. The roast beef is cut very thinly. The burger balls are cracked and heated. The balls are put together and servers.

Menusteak raffort (minutsteak horseradish)

The tenderloin is knocked out to a steak / steak approx. 0.5 cm thick. Stir on a smoking hot pan in a little grape seed oil, approx. 1 minute on each side. Serve with a slice of lemon and place a slice of butter, which in turn is spiced up with grated horse

Tomato horseradish dip

It's all stirred together

Pariserbøf 02

Form 4 flat steaks of the meat. Put the meat on each slice of french bread and brown meat side. Style the 4 pariser steaks into the oven at 200C. In about 15 min. (The bread side must be down) Chin laced in small tern. Favor egg yolks in 4 small bowls. Sti