Recipes with Grated horseradish

Beef tyndstegsfilet with long-term baked onions, Rosemary, potatoes and beetroot salad

Low beetroot salad. Boil half of them in plenty of water approximately 45 minutes until tender, feel with a pointed knife. Got them in cold water and peal of smut. Peel the raw beetroot. Grate both cooked and raw beetroot coarsely. Mix them with a dressing of

Steamed turbot with Apple-horseradish beurre blanc

The turbot is filleted, skinned and seasoned with salt and pepper. At the bottom of a fish Pan be stalks of parsley, wine and water poured over and be over the grate. Fish fillets folded once and placed on the grate and steamed until tender, 5-10 minutes. B

Warm smoked forel with whipped horseradish and red currant

Shake the ribs and sugar together, let it soak for a few hours. Whip the cream, taste it with lemon and herb vinegar and sugar and salt. Turn the grated horseradish in the has the desired taste. Crack forellerne lengthwise. Remove legs and skin. Put them

Beef spidsbryst with cream horseradish

Came the meat in a saucepan with water to cover, and bring to the boil. Cream soup and add the shared vegetables and peppercorns and let the meat Cook tender on low heat 2-2 1/2 hour. Let meat become cold. Cut it into slices and serve it with fresh grated hors

Corned beef (breast) with horseradish sauce

Boil water, salt and sugar up to salt and brown sugar is melted. Keel fitted sheet completely. Put beef breast in the brine so that it is covered completely. Put any. a plate on top. Let the meat pull 5 days. Peel the vegetables. Crack leeks and onions in p

Mashed potatoes without salt in pressure cooker

1-2 cups of water poured into the pan. Set hulindsatsen with the potatoes into the dish. Close quick boiler and cook about 7 minutes. Close the pot up after Quick cooling and pour over the potatoes in a preheated dish. Stir them to mush with milk/cream butter

Russerbøf

Rub the steaks with pepper on both sides and let the flavors pull-up to half an hour. Melt the butter in the Pan and fry the steaks on both sides in 2-3 minutes at 200 degrees c. Serve the steaks on a preheated dish, butter mustard on top and sprinkle the g

Beef jelly

Put the meat in a pan with grisetåen, 2 peeled onions (Jack carnations stuck in them), celery stalks cut once through as well as the spices. Pour water to cover; bring to the boil. Cream soup and let it simmer 3 – 3 ½ hour until meat is tender. Take the meat u