Recipes with Grated horseradish

Tunsalat with horseradish

Pour the wine from the tuna and corn. Mix them with the finely chopped cucumber, as well as the horseradish. Let the salad be cold for some time before serving. Decorate with quarts of tomato boats.

Butterdej Snail with Salmon

The butterdough plates are rolled out and put together to a size of about 20 x 36. The butterdejen is brushed with egg whipped egg and the dill is spread over. Butter the butter rolled into a thick sausage about 20 cm and cut into about 1 cm thick slices. P

Smoked medists with fillings

Gently flap the skin of the medist and cut it into slices so that it sticks into the bottom. Mix horseradish and parsley and sprinkle a little of it in each cut. Peel the apple and cut it into pieces and put them in the sausage. Put the sausage in a greased ov

Pariserbrød

Toast bread is shaken. The meat is shaped into 4 steaks, seasoned with salt and pepper. The meat is cooked on a forehead with a good coating 3-4 min. on both sides. The beetroots are chopped and mixed with freshly baked horseradish and capers. Organized as a t

Stuffed salmon rolls

Peeled apple, horseradish and eggs are finely sliced ​​with lemon juice, oil and cream. Season with salt and pepper. The cream is lubricated on the salmon slices, which are rolled together. The rolls are put on the cream salad and served with dill and qu

Apple-horseradish salad

All the vegetables of the salad are mixed. The drained yogurt is seasoned with sugar. Apple, horseradish and leaf celery are turned into the mixture. Pickled picked salad in the middle, out of the bowl of smoked halibut and 3-4 small peppers of apple / horsera

Wienersnitzler

Turn the hamburgers into rasp, sprinkle with salt and pepper and fry for approx. 4 min. On each side (use 2 teaspoons oil margarine to each side). Decorate the schnitzler with herring fillets, lemon, lots of capers and grated horseradish. Served with a s

Candy with horseradish

Put the fish in a greased refractory dish. Put tomato slices on drys salt and pepper. Put some butterballs on top of the tomatoes. Place the dish in the oven for 15 minutes. At 200 degrees C. alm. oven. Melt the butter and stir the flour. Add broth graduall