Recipes with Grape seed oil

Tunsteaks with green potato salad and corn on the COB

The thawed tunsteaks blotted dry and FRY in oil in the Pan, about 3 minutes on each side. Sprinkle with salt and pepper. The oil blended with basil, vinegar, mustard and salt and pepper to taste. The cooked potatoes, chop into large cubes and turned over with

Nut breaded roast pork

Basic mayonnaise: stir egg yolks with salt, vinegar and mustard. Then stir in the oil in a thin beam of the egg yolks while whipped/blended. Season with salt and pepper. Mayonnaisen to taste with cayenne pepper. Grate the peel of a grater into long strips a

Celery remoulade

Basic mayonnaise: stir egg yolks with salt, vinegar and mustard. Then stir in the oil in a thin beam of the egg yolks while whipped/blended. Season with salt and pepper. Mayonnaisen to taste with cayenne pepper. Grate the peel of a grater into long strips a

Ginger muffins

Whip the eggs fluffy with brown sugar, vanilla sugar and oil. Grate the apples (press a little juice of them, if they are very moist) and chop three walnuts coarsely (grate them possibly first). Mix Apple and walnuts in egg mixture. Sift flour, salt, soda,

Herman Cake (Amish Friendship Bread)

1. day: (mix in a large bowl) 3 dl milk, easy-tempered 1 ½ dl sugar 2 ½ cups flour Little bit of yeast on the size of a pea. + little salt. Everything is mixed well. Cover with plastic wrap. It will be good to be tart and fizzes and bubbles well. It take

Fettuccine with parma ham, Emmental and artichokes

Cook the pasta al dente in lightly salted water. Rinse with cold water. The artichokes cooked in approx. ½ hour in lightly salted water. The leaves touched by, and bottoms are cleaned for beard and cut into slices. Parma ham and Emmental cheese cut into thi