Recipes with Grape seed oil

Salmon in coconut milk with cucumbers and Chinese cabbage

Got coconut milk in a sauté pan with garlic and chilli. Let it cook together for the slowly begins to tykne. Dry the salmon well of in paper towel and put it down in coconut milk, where it is steamed until tender, about 12 minutes. It may want to. turn over

Monkfish with cockles in ginger sauce

Scrub the mussels well and put them in running cold water for half an hour, so the sand will be due out of them. Boil the ingredients to cook up, and came the mussels in brine. Put a lid on and shake the Pan gently and cook for all the mussels have opened.

Fritters of peppers

Remove the seeds from the peppers and cut them into little cubes, approximately 2 x 2 cm, and pressure them dry. Sift flour and bicarbonate of soda in a bowl and whisk water, eggs and oil and salt and sugar in the dough Whisk. smooth. Dip peppers in batter and

Deep fried chicken

Chicken blended with fork and place the fillets in the marinade 2-3 hours in refrigerator. Then invert it in tempureblandingen and FRY in hot oil, the soy is beautiful golden on all sides, 5-7 minutes. Take it up by the oil and let it rest a warm place whil

Return from the East ...

Order the Filet Royal, fresh pork fillet free from tendons, with the butcher. Pat the meat dry with paper towels. Brown the meat on all sides in oil and season with salt and pepper. Put the meat in a heat-proof platter with 2-3 cm of fluid up on meat and FRY f

Beef with corn and mushrooms

Cut the meat into narrow strimlæer or small cubes. Cut the mushrooms into slices and it peeled onion into cubes. Grate first the meat in oil a few minutes. Slide it out to the sides and got onions and mushrooms in. Let them spin briefly. Got green beans

Beef Bourguignonne

Trim if necessary. membranes and tendons from the flesh. Dry it off with paper towel and cut it in not too small cubes (4 x 4 cm). Sprinkle the meat with flour and mix it with salt and pepper. Cut the smoked bacon into small cubes. Fry the bacon dice in its ow

Carpaccio of Danish lobster served with boiled Jerusalem artichokes

Hummeren blanched 10-15 sec. in the game of boiling salted water, then into cold water. The flesh can now be taken out of the shell while it is "raw". Tail meat rolled tight in kitchen movie to a cylinder and freeze. Jerusalem artichokes peeled and cut into th