Recipes with Grape seed oil

Fried chicken in ginger with Malay salad

This salad is a pure delight, both for the eyes and for the palate. You can, of course, serving it to all sorts of other types of meat, prepared in the same way. Or what about salmon fillet? You can also choose to serve it as an appetizer, just with a handful

Sennepsgravad herring

Boil water, vinegar and salt together and herrings are added in this brine overnight. Be taken up and blotted dry. Kødsiderne sprinkled with a mixture of sugar, salt, mustard and dill. Kødsiderne added against each other, there is a slight pressure on and herr

Barbecue chicken

Share the chicken into quarters. Cut the loose neck skin by. Cook a barbecue sauce together by oil, tomato paste, barbecue spice, English sauce, groftrevet onion, tabasco, crushed garlic and broth, season with salt and pepper. Cook it on low heat approximately

Southern fried chicken

Rub chicken pieces with lemon juice. Sprinkle with salt and pepper and let them rest for 30 minutes. Came the chicken pieces in a mailing with flour and shake until all the pieces are covered. Heat the oil in a large cast iron stegepande over strong heat. C

Leg of lamb a la Madame Desbussont

Buy a Danish leg of Lamb with the butcher and ask him to cut the leg from the hip, but let the shank sit on. Cut the shank of (you can also ask the butcher about it), and got it in a pan and cover it with cold water. When it has been given a rehash, skimmed it

Salt baked beef tenderloin

Saltdej: mix salt, flour, water, oil and knead the dough well. Roll it out onto a plate (ca. 30 x 40 cm.) Beef Tenderloin: Let the butter is golden in a frying pan and Brown beef tenderloin in 3 min. total. Tag and put it in the middle of the Tenderloin of

Shrimp Soup with Lemongrass & coriander

Arrow the prawns. Grill shrimp shells in a little oil in a frying pan or in a wok to husk switches to red color. Add the broth and let Cook for about 15 minutes, the Fund. Pour the Fund through a sieve into a bowl and then pour the Fund back into the pan. D

The saddle with pasta salad and pesto mayonnaise

The pasta is cooked 12-14 minutes in water with bouillon cube and olive oil. Water is poured from the pasta to cool. Spinach leaves are added at the bottom of a dish in which the remaining vegetables, as well as the cooled pasta, served on the dish along with