Recipes with Fresh strawberries
The berries are washed, peeled and afdryppes. They be marinated a few hours in the orange juice, zest and liqueur Seville oranges. The fruit is covered with whipped cream just before serving.
SYRUP: scrape out of vanillestangen. Boil water, sugar, vanillekorn and the empty vanilla pod together in a small saucepan.
Foam of, take the Pan from the heat, si bed sheet and let it cool off. Cut the mint leaves into thin strips and add to the bed sheet
Fresh strawberries, rinsed, cut into quarters and place in a bowl. Pour the cointreau over and let them marinate in it for 10 minutes. More than 10 minutes makes them watered and boring-under 10 minutes makes them sprittede.
A little fresh ground pepper mak
Eggs and sugar whipped white and frothy. Sieve flour, baking powder and vanilla sugar into egg mixture and stir together, add water gradually.
The batter is poured into a springform and bake in 25-30 min. in the middle of a preheated oven at 175 degrees.
Frozen yogurt: mix the yoghurt with the icing sugar and style it in the freezer for at least 4 hours. When you need to eat yoghurt, you must take it out of the freezer 20 minutes before, so that it can reach to melt a little.
Strawberry salad: Rinse strawbe
Margarine and break into pieces in the flour and oats grynene. Sweetener added. The dough come together with the egg yolk. The dough is pressed into a buttered springform, 22-24 cm in diameter. Bottom pricked with a fork and bake at 200 degrees c. alm. oven fo
Eggs and sugar whipped light and fluffy. The milk is added. Mix the flour, antler salt and nut and turn the cores taken in. Two Layer Cake molds greased, and the dough is distributed herein. Put in the oven on the next-lower Groove. Bake at 200 ° for 8-10 min.
slice the strawberries into slices. Take some of them from for garnish. Sprinkle rest with sugar (85 grams) let them soak 1 hour. And benefit them in the serving glass. Whip the cream stiff. Stir cream fraichen up with sugar (2 tablespoons) and vanilla sugar.
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