Recipes with Fresh strawberries
Cut the rhubarb and put them in a pan with orange juice, sugar and a little torn orange peel. Let it simmer 4-5 min. And stir frequently.
Taste evenly and evenly with smoothing powder, as described on the bag. Let the porridge cool before the fresh strawber
Findel the fat in the flour and mix sugar. Add cream or egg yolk and collect the dough. Roll it out to two round plates. Prik them with a fork and bag them at 175ºC for approx. 10 min. Let them swallow. Cream: Bring the cream to the boil with the battered vani
The day before: The lemon balm is rinsed and the leaves are sipped. The water is placed in the icing tray and the lemon balm leaves are distributed in the rooms with the water. The tray is placed in the freezer, where the ice cubes are frozen.
On the day it
The Margarine crumbles in the flour and oatmeal. Sweetener added. The dough is collected with the egg yolk.
The dough is squeezed in a lubricated spring shape, 22-24 cm in diameter. The bottom is dotted with a fork and baked at 200 degrees C. alm. Oven for
Whip egg whites to hard foam with soda and salt. Add the sugar slightly at a time while still whipping. Mix the maizena and almonds. Turn the mixture into the marble.
Wipe the dough on a plate of baking paper for 2 round bottoms of approx. 21 cm in diameter
Lubricate a spring form thoroughly. Whip egg and sugar until it becomes a thick creamy cream. Sieve flour and baking soda in it. Tear the marcipan and turn it into the dough. Then pour the dough into the spring shape.
The bottom is baked for approx. 30 min.
Bottom:
Melt the butter. Crumble the biscuits and mix it together. Distribute the mixture into a spring shape (20 cm in diameter).
Fromage:
Pour softly in cold water for approx. 10 min. Stir the cream cheese together with egg yolks, cremefraiche, cocoa an
Stir butter and sugar lightly and airily. Stir the egg yolks in.
Add the cracked marcipan with the cracked potatoes, flour and baking soda.
In the end, turn the poop whipped egg whites in.
Bake in spring form or muffins shape at 175 degrees approx. 25
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