Recipes with Fresh dill

Spring herring in Curry

Herring fillets cut into suitable pieces. Cut the onions and 2 of the eggs, sliced. Put herring, eggs and onions layered in a half deep casserole dish. Whip the cream stiff and mix it with mayonnaisen. Flavor it with salt, pepper, Curry and lemon juice. The he

Pasta with shellfish

The pasta is cooked, cooled and cut into small pieces (about 2 cm). The thawed seafood mixed in. Cfire clipped in and crème fraise added. Serve with French bread or toasted bread.

Omelette with lobster tails

Grill lobster tails lightly in hot oil. Sprinkle a little salt and pepper grinder. Mix well around. Add fintsnittet dill. Whisk the eggs together and pour them over. Let the mass concentrate a little, before gently lifted up in the liquid, so mass can omelette

Yogurt salad with cucumber and carrot

Pour 1 liter of plain yogurt a coffee filter. Let yoghurt drip of 5-6 hours. If there is heat in the kitchen, so let afdrypningen take place in the refrigerator. Prepared yoghurt can be kept covered in the refrigerator. Stir in crushed garlic with olive oil

Cold soup with ham and crayfish

Stir in sour cream, cream and mustard together in a bowl. Add the beer. Season with sugar, lemon juice, salt and pepper. Willow buds and tear them down in the soup. Peel the cucumber and cut it into cubes. Chop the chives and pour it all in the soup. Add the h

Komm morgen wieder (Blinchaty Pirog)

Mix the flour, salt and baking soda. Whisk the eggs and milk. Add the flour and mix thoroughly. Set in the refrigerator approximately 2 hours, so that the flour gets time to softened so that the pancakes will be more airy. If the dough is too thick, add more m

Dill herring

Cut the herring fillets in oblique pulp. Stir in vinegar, water, sugar and pepper together. Slice the onion into thin slices. Clip cfire fine. Put herring, onion rings and Dill layered in a dish. Connect with onion and dill. Pour the marinade over. Deck the di

Smoked salmon on marinated squash

Olive oil, white wine vinegar, Basil and garlic blend and season with salt and pepper. Cut the zucchini into thin slices, put them in a bowl and pour the marinade over. Mix with roughly chopped dill. Cook balsamic vinegar forcefully, to the beginning to get th