Recipes with Fresh dill

Smoked salmon fill with egg in cocotte

Free the salmon to the skin and bones and cut it into small cubes. Chop the chopped mustard and the dill well. Melt the butter in a small saucepan and chop the chopped onions without coloring. Season with freshly squeezed pepper. Mix the salmon and dill wit

Smoked salmon sauce

The bread is cut into medals and lubricated. The salmon slices are cut all the way around the bread to form a small red. The cream is whipped, mixed with grated horseradish and seasoned with vinegar and sugar. The cream poppy salad is peeled up in the middle a

Smoked salmon with pasta salad

Mustard, salt, pepper, sherry, vinegar and syrup are shaken together. Egg yolks are whipped in, then the oil. The dill is chopped and brought in. Asparagus, broccoli, pasta and smoked salmon are served on the plate and the dressing poured over. Serve with h

Salmon soup on ginger-crème frâiche

Sylte: The salmon fillet is cut into 2 cm thick strips. These steamed or roasted until the fish is labeled approx. 2-3 minutes and cool. The vegetables are also cut into strips, blanched and cooled. Then lay the salmon and vegetables layered in an elongated Al

Salted salmon

Whip whites until they can be turned without falling out of the bowl. Pour the salt in and turn around with a scraper. Spice the salmon with pepper on both sides. Grease half of the whites on the skins side and put the salmon with this side down in an ovenproo

Smoked halibut-hearted flower

Choose 40 great shrimps. Blend the remaining prawns with cream cheese and lemon juice. Season with salt and pepper and refrigerate. Place small lettuce leaves on a plate to form the petals of a flower. Cut tomatoes and lemons into small triangles and place the

Hellefisk Carpaccio

Chop the sun-dried tomatoes fine and stir them in tomato powder and lime juice, add balsamic and cream the cassis, whip the oil, in a thin beam, taste with salt and pepper. Grease a piece of baking paper with oil and put the thin slices of halibut on. Sprin

Fisheries, Elses

Fish: The plaice fillets are rolled from head to tail with the benzide out. Put in an ovenproof dish with lid. Distribute peas, quail mushrooms, small cauliflower bouquets, tomato and shrimp over plaice fillets. Season with salt and pepper. Fresh dill cut ove