Recipes with Fresh dill

White-water-steamed fish fillet with shrimp

The pliers are easily soaked in a little cold water. The fish is made, double fish fillets that you can usually share along. Then roll the fillets around the rope to 12 rolls. The white wine is brought to the boiling point while the onions are peeled and

Baked mustard tails with lobster tails and leeks in spinach sauce

The oats are steamed in a little water, white wine and lemon juice. The meat is distributed with the lobster tails, thin porcelain and fry cut dildo on the thawed, rolled butterdish plates wrapped around the filling. Brush with egg and baked in oven at 200 deg

Spinach salad with bacon

Cut bacon without heavy in the tern. Shake it on the pan with medium heat until the bacon is light brown and crisp. Pour the bacon into a soap, so the greasy runs away. Bring the bacon back on the forehead. Add balsamico so it almost covers. Let it boil so tha

Kalkunschnitzler with apricot sauce and wild rice

Kalkunschnitzlerne goes after, obstacles and tendons are removed. Step them golden with moderate heat in olive oil. They must have approx. 15 minutes in total, depending on thickness. Sprinkle the apricots and chop them roughly. Also chop the chopsticks and

Tzatziki with apple

Stir yogurt with honey, salt and pepper. Free the apple for the core house and crust cucumber, apple and red onion in small tern. Turn in the yogurt and taste it. Add if necessary. garlic. Rinse and chop dill and sprinkle at serving or serve separately as opti

Spice with scallops and bacon

Mix the wine with lemon juice, oil, salt, pepper, sugar and chopped dill in a bowl. If you use large scallops, cut them through. Cut the fish in pieces 4-5 cm, and put both in the marinade. Mix and leave the bowl covered and cold for 2-3 hours. Cut the baco

Smoked mackerel on grill

Pull the skin of the mackerel and split it into two fillets. Carefully remove all legs. Put each fillet on a piece of aluminum oil on a bottom of the cut spring onions. Spread sliced ​​tomatoes and mushrooms upstairs and sprinkle with chopped dill and parsley

Salmon roasted with shrimp and dill dressing

Salmon Roast: Stir the cream cheese and spinach together. If you are using frozen spinach, make sure to clean it up and squeeze all of the water out of it first. Lay the salmon slices a square on a piece of baking paper. Spread a layer of cream cheese with