Recipes with Fresh chopped Basil

Jambalaya salad

In a large bowl mix the cooked rice with mayonnaise, mustard. tomatoes, onions, spring onions, basil, parsley and thyme. The salad taste with salt, pepper and hot pepper sauce. Then invert the seafood, ham, and sausage in. Salad made cool a few hours.

Marinated Grilled steaks

Marinade stir well together and the mariner then steaks in 6 hours. Close quickly bøffernes pore suppose to put them close to the filament layer for a moment. Grill them then finished, 2-3 minutes on each side 10-15 cm. From the glow layer.

Bruscetta

Boil the ingredients for the sauce together except 1 clove garlic and half of the herbs. Boil to the whole thing is cooked completely out. Add the rest of the garlic and herbs, and season to taste. Sprinkle bread slices with a little olive oil, and roast them

Perlehøne breast wrapped with pepper smoked wild boar bacon and roast in the oven

Bacon wrapped on perlehøne chest and brushed with good oil. Potato peeled and cut into slices. Eggplant cut into slices: Potato and aubergine brushed with good olive oil and seasoned with S & P as well as freshly chopped Basil. The discs are added in

Rib eye balsamic with herbal lasagna

Herbal lasagna: Cook lasagna plates 8 min. in salted water. Let them drain away, share each plate in three or plug three circles out. Sauté mushrooms in slices, small squash cubes and chopped onion in olive oil 2-3 min. Add the peeled tomatoes and basil, se

Turkey farsbrød

Everything is stirred together. Forcemeat is moulded into a meatloaf in a small buttered baking pan. Made in the middle of the oven for 45-50 minutes at 175 Degrees C. Serve with pasta with tomato sauce, madbrød and steamed broccoli.

Pizza alla Neapolitan

Low a dose of pizza dough. Set the oven at 225 degrees. Filling: Scald and Peel tomatoes, free them for stilkefæste and cores and slice the tomato flesh into small pieces. Knead the dough and roll it into a thin, round plate. Fold one edge all the way around s

Mussels with pistou

'S and tilberedmuslingerne (look under the seamen's wife's clams). Take the mussels out of the pan. SI bed sheet and cook the goft inside without lid. Chop the pine kernels very fine. Stir in the soft butter with about 3 tablespoons Sea brine, oil, garlic, pin