Recipes with Finely chopped garlic

Spaghetti Bolognaise - of a kind

Preheat the oven to 180 degrees C. hot air. Use a large pot that can go in the oven. Sauté pancetta / bacon and rosemary golden in a little olive oil in the very hot pot. Add the onions and garlic and continue for 3 minutes until it is soft. Turn the bee

Beef curry

Cut the meat into cubes of approx. 3 cm. Heat the oil in a frying pan. When the oil is warm, bring the chopped onion and stir until golden. Add ginger root, chili, garlic and crushed pepper, toasted with onions one minute. Bring the meat and step on until

Mörbrad steaks on the vegetable bottom

Season onions, peppers, squash and garlic in oil. Add tomatoes and oregano / basil and let the vegetables siimre for 10 minutes. Season with salt and pepper. Cut the bread in about 3 cm thick slices. Brown the steaks in butter on the forehead and season wit

Mørbrad in wok with coconut and curry

Cut the tenderloin for approx. ½ cm thin strips. Make all the vegetables ready. Stir garlic and curry paste in oil approx. 1 min. Add the meat and raise it approx. 5 min (increase it 2 times, otherwise cook instead of roasting). Take the meat with a casing.

Italian meatballs in tomato sauce with salad

Pour Milda into a bowl and soften the French bread. Add all the other ingredients to the dad and stir them well together. Form the dad to buns the size of walnuts and raise them in Becel floating on a forehead. Flip them regularly to make them round and fri

Iqbal chicken

Heat the oil and add the onion until ready. Add garlic and reappear for a couple of minutes. Bring all the spices to the pan and turn it a few minutes with the onions. Add water and tomato sauce. Put the chicken in and simmer for 45-60 minutes. Possibly.

Spiced musaka

Turn on the oven at 175 degrees. Brown the meat on a pan with onion and garlic. Step 3-5 min. And take it off the heat. Soak the bread slices into milk and mix it with the meat. Add the other ingredients except laurel leaves, eggs and milk. Pour the dough into

Bucatini all'amatriciana - Bucatini with bacon / tomato

1. Warm olive oil a saucepan 2. Season the red onions and bacon over low heat until golden. 3. Add rosemary, garlic and chilli and let it spin slowly. 4. Add red wine and bring to a boil. Let the boil boil (it may be a little bit left). 5. When the boil is