Recipes with Finely chopped garlic

Shredded shark

The ragged shark bottles come in the small boiling water. If you can not get shark, you can use swordfish or tuna, ripped off. Then salt and turmeric in. Carefully stir. Let it boil slightly for 10-15 minutes. In hot oil, cracked cinnamon and fennel seeds.

Reesauce I

Sauter slipped into the oil without burning it. Add garlic, spices and white wine and let it boil. Add the prawns and let the sauce boil approx. 4 minutes. Sift the sauce from the prawns and cook it a little. Season with salt and pepper. Spread the prawns on t

Ossobuko in bianco

Turn the meat pieces into flour, seasoned with salt and pepper. Brown on both sides in a pan or on a pan. Remove the pieces of meat, place them in an ovenproof dish and pour the grease off. Add garlic and anchovies, pour wine and let it boil for a few

Mariscos a la costa brava (shellfish in spicy tomato sauce)

sauce: Heat the oil in a thickened pot. Bring onion and garlic and simmer until the onions are clear, but not brown. Stir chopped tomatoes that are free from skin and kernels. Cook the sardine fillets roughly and bring them tomato sauce, bay leaves, oregano,

Bean salad 02

Dip the green beans. Mix them with the other ingredients in a container with a tight lid. Put it in the fridge. Eat the salad cooled during the week.

Louisiana gumbo

Wash and clean the mussels thoroughly. Discard any broken or not closing when you turn them on or put them on a warm forehead. Bring the mussels in a saucepan with boiling water. Let them boil for three minutes. Fish the mussels up and put them in a slice o

Skinkzchnitzler with pasta and spinach

Heat a little oil on a pan and cook the meat for 3 - 4 minutes on each side. Season with salt and pepper. Remove the meat from the forehead and hold it warm for 2 minutes. Cook the pasta as directed in a pan of boiling lightly salted water. Pour the water a

Wok with ham and cabbage

Shake garlic and possibly. Chili or ginger in a wok or a large forehead. Add the meat strips and shake them for a few minutes with stirring. Mix the peppers and the boiled cabbage and continue on quick heat for 3 - 4 minutes. Add some chicken fonts and a