Recipes with Fennel
Dissolve yeast in the lukewarm water
The ingridiens are sorted in a large dish or pot and stirred together
Handle well and raise to double size
Put in 2 baking molds and add for approx. 45 min.
Bake at 200 gr in a preheated oven for 45 min.
tips:
A sup
Cut the vegetables roughly. Put the vegetables and curry in the butter. Add broth, cream, salt and pepper, put on the lid and cook the vegetables for 10 minutes. Turn off the hob and cook ready approx. 5 min at the aftermath.
Cooking time totaling approx. 15
Bank the sword (and ONLY the sword) with a meat hammer. Brown pork on a pan in quite a little margarine. Remove the meat when it is browned. Add more margarine and pour the sliced mushrooms on the forehead. When they start to take a little color, add red win
The meat is removed from the cucumber and cut into small pieces. Put them in a sieve and sprinkle with a little sea salt to get the water off.
Scallops, capers and parsley are chopped well.
Tuna fillet and fennel cut into small terns.
The ingredients
Remove the ugly outer leaves of the cabbage and cut it fine.
Half the fennel through the root and cut it into thin slices along.
Cut the lemon shale, cut the fruit into thin slices and cherish them in half or quarter. Cut / cut pinned or fennel top in smal
All 5 parts are mixed very well.
1 - 2 teaspoons per. mug.
Pulls for at least 5 minutes.
All parts can be bought in Matas, bucklehorn only available in 200g bags, but then there for next time ;-)
All 5 parts are mixed very well.
1-2 teaspoons per. mug.
Pulling for 5 minutes or more,
All parts can be purchased in Matas,
Buckhorn is only available in 200g bag, but then there is a toll next time ;-)
Store in canned container.
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