Recipes with Fennel

The calf chop with virgin lobster and fennel

Boil the new potatoes in salted water for 15-20 minutes and pil them Release the tails of the virgin hair by removing the head and the skull. If frozen frozen seafood is used, they must be thawed first Pour the shallots and chop them very fine 1x1 mm. Cu

Trout with filling

Rinse the aprons and sprinkle them with salt inside. The pears are cut into thin rings, celery and fennel in fine tern, and the carrots in strips. Half of the vegetables are filled in the fish with a little lemon juice. The aprons are placed in the oven in a g

Skinned redfish with ratatouille

Redfish fillets are rinsed and dipped dry and seasoned with salt. Leave the fish to stir in a mixture of oil and butter on the skin side for approx. 4 min. - the meat side must be food In the first minute of the cooking time, it is an advantage to squeeze the

Toasted mackerel with grape

The salad is rinsed and placed on a plate with one grapefruit and cherry tomatoes cut into both finely chopped fennel. Mackerel fillets are shaken on a hot pan with a little oil. The juice of the other grapefruit, a little sugar, salt and pepper is stirred tog

Hornfish in mild garlic sauce

Start making the egg oil. Squeeze the garlic, add the egg yolk and add salt. It is whipped well, the oil is added little by little, as in Mayonnaise. Finally season the egg oil with lemon juice, salt and pepper. The hornfish are cleaned and cut into suitable p

Souffle of smoked trout, herring stone bites or mackerel

Pile the smoked fish apart. Avoid bones and skins. Divide it into smaller pieces. Stir the fishfather with eggs, salt and pepper. If the daddy is very fast add any. Little milk / cream. Turn the smoked fish into the fad and benefit in the lubricated molds.

The king's fish soup with crab claws

Chop 3 pieces of chalotte, 1-2 garlic, 1/2 fennel, 15 leaves of fresh Oregano and 2 spoonful of fresh rosemary finely, and then place in a hot pot of a little olive oil and a little butter. Cook this until the bulbs are ready. Pour ½dl white wine, 1L water

Fish Fund

Vegetables and fish legs are chopped roughly and stewed hard in the pan with white wine. Add water to cover, add lemon and bring to a boil. After 20-30 minutes without lid, fish and vegetables are sourced and the water comes back to the heat with lemon juice,