Recipes with Fennel

Osso buco inspired chicken pot

Chicken breast fillets cut into large pieces (about 8 pieces in total) and fry in a thick pot in the oil. Take the chicken and come in red cloves cut into big boats. Switch - add some water if the oil is released. Then comes celery, fennel, garlic and carrots,

Lime Salmon with salad and lime / fennel tip dressing

To the salmon: Salt, sugar, coarse pepper and the grated shells of lime are mixed together buttered over the salmon. And let it stand for 24 hours. And cut it out into thin slices. Salad: Cut fennel and cucumber fine. Dressing: Olive oil, lime juice,

Fennel - beetroot salad with garlic and lime

Cut the redden and fennel into long strips (with a potato peeler) of oil, squeezed garlic and glue and put it on the plate layerwise; Reddish, little dressing, fennel etc ... tips: See pictures and more recipes on life crush.dk Energy distribution 96kcal p

Tomato sauce 03

Fennel and onions are cut into thin strips. They are sautéed in a little oil with lots of freshly ground pepper Over low heat without taking color for about 15 minutes. Pernod added and boiled. Then add mixed peeled tomatoes and cook the sauce well. I

Fish baked in a bag - fish baked in staniol

The oven is heated to 200 degrees. Fennel and red onions are cut into the tern. Approximately 1m staniol (it should be folded once immediately) The vegetables are placed on the folded staniol. Afterwards, fish should be placed on top and half a lemon juice

Veal with fennel

Cut the meat for 5 cm. Large cubes. Bring them to a saucepan. Pour water so the meat is just covered. Bring it in boil and foam. Cut the sliced ​​carrots and onions into slices and put them in the pan with parsley, thyme, salt g pepper. Boil on low heat until

Ovenpoached sea bag

Remove skins and barriers from the sea bag, then fill it to 3 small steaks for each person. The steaks are served in a refractory dish, sprinkled with salt and pepper and a little white wine. Just before serving, they should be baked for 10-12 minutes. Cu

Veal with pasta

Cut the veal into strips. Peel the carrots and cut them and half the fennel into slices. Melt butter and oil golden and grate meat and vegetables in it. Sprinkle with chopped parsley and add cream and cream fraiche. Season with salt and pepper and let the dish