Recipes with Eggs
Milk and margarine is melted lunes therein. Friable in fermented and the other ingredients mixed in. Then put the dough to uplift in about 30 minutes.
After the dough is beaten down before the salvage place in baking pans/bageskål and sprinkled with sugar w
Margarine (soft) is stirred well with sugar, add eggs, flour and antler salt filtered in and stir in. Finally touched sunflower kernels in.
Put on plate in small peaks, they will flow a bit out, so be sure to make plenty of room for each.
Bake about 15 m
Stir in fat and sugar together well. Stir in the eggs one at a time. Stir well after each. Add the orange zest and juice. Mix the flour and baking powder and stir it in together with rum.
Mix all filling with the 3 tbsp. flour and mix it into the batter. Ca
Stir in butter and sugar thoroughly. Take a cup of flour from and term rest with spices and baking soda. Whisk the eggs together.
Add alternately melblanding and egg and stir well between each addition. Shake the fruit and slipped chopped almonds in the rem
Chocolate and nuts, chopped fine. The flour sifted together with bicarbonate of soda. Knead all the ingredients together into a uniform dough.
The dough is divided into 4 equal parts, which are formed into balls and then rolled out to approx. 30 cm long sau
Stir the yeast in the lukewarm milk. Add sugar, eggs, fat and wheat flour and knead the dough together with a light hand, Let dough raise under a cloth approximately 30 min. stir in fat and sugar for the filling, and add the cinnamon. Knead the dough and roll
The margarine stir soft. Powder sugar sprinkled in. Whole eggs added one at a time. Wheat flour, baking soda, spices and powdered sugar sifted together and mix in the batter alternately with the milk.
The dough is filled into a butter greased springform app
Stir in fat, sugar, and grated orange peel along marzipan grated. Stir in the eggs one at a time. Mix the flour and baking powder and stir it gently in conjunction with milk, chopped chocolate and raisins.
Divide the batter into buttered moulds or paper 18-
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