Recipes with Egg yolks

Pebermynteis

Whip the egg yolks well with a flourish. Pour the mixture into a saucepan and let it warm slowly during whipping. Stir or whip all the time until it starts to level. Then take the pot from the heat. Bring the stuffed chocolates and whip until they are melted.

Fruit cakes with raw cream

One orange is squeezed and the juice is sprinkled on the two of the bottoms, where it is allowed to pull down while stirring the cream. vanilla cream: The eggs are divided and the flowers are stirred white with the sugar. The soaked house leaf is melted in

Avgolemono (Greek egg-lemon soup)

Enrich the herbs. Cut onion and slices of slices and carrot and celery in the tern. Bring boulonen to boil. Bring the herbs in and let them boil a quarter. Rinse the rice, put them in the soup and let it all boil until the rice is tender, about 20 min. Season

Bourride (Provencal fish soup)

Clean and fill the fish and cut them into pieces 3-4 cm. Kogelagen: Cut the slice into slices and put it in a pan with the other ingredients. Let it boil for about 15 minutes. Put the layer and pour it back into the pan. Aïolien: Prepare aïolien, lay wet. Stir

Pistachio cream with berry sauce and Creme de Cassis

Boil milk, sugar and vanilla until sugar is melted. Soak the house block in plenty of cold water for 10 minutes. Turn the house block out of the water and bring it into the milk mixture. Whip the boiling milk in the egg yolks after a while. Pour the mixture ba

Ice cream with maple syrup and walnuts

Whip the egg yolks together. Heat the maple syrup to the boiling point and pour it into a thin beam and constantly whipping the egg yolks. Whip for approx. 5 min. Until the egg mass has become cold and has consistency like a thick, airy cream. Whip the cream a

Tobleroneis

Whip egg yolks and sugar bright. Stir in vanilla grains. Melt Toblerone in the microwave or above the water bath. Stir chocolate into the egg yolks. Add cognac. Whip the cream stiff. Turn it into the chocolate pan and pour it all in one form. Freeze ice for at

Ice in a raspberry ring

Ice cream is cooked the day in advance. Whip the egg yolks light and airy with sugar and vanilla. Turn the pinch-cream in and freeze. Stir in the ice cream at 20 minutes intervals the first hour before the ice is frozen in the final form. For raspberry sauce,