Recipes with Egg yolk

Macaroon cake from Bomhuset

Stir in butter and sugar white. Add the egg yolks and the flour mixed with bageulver in the end. Wide dough in a well-oiled baking pan. The egg whites whipped very stiff and gently invert the icing sugar and the crushed biscuits. Taste the mass with almond

Pasta Danieli

Cook the pasta until tender as it says on the package Sauté the ham in 1 tbsp smøm (do not Brown it) pour the pasta in a sieve, afterwards in a pot with ham, turn the grated cheese and butter. Stir the egg yolks with the cream salt + pepper Pour into the P

Summer medals with rhubarb and whipped cream

Crumble the butter and flour together. Mix the sugar in the dough with the egg yolk. assemble. Let dough rest at least a couple of hours in the fridge. Roll out dough thinly and socket 24 equal-sized circles (about 6-7 in diameter). Behind the pasties in the o

Chocolate roulade with daimfyld

Whip eggs and sugar light and airy. Whisk flour, cocoa and baking powder in the mixture. Divide the batter in an even layer on a baking sheet lined with baking paper and bake it at 250 ° for approx. 5 min-be careful it does not burn on. Turn the bottom out on

Vanilliekranse 02

Chop the fat into the flour with your fingers. Chop the almonds and add along with the other parts and knead the dough lightly together. Put the dough cold approx 1 hour. Let the batter go through kødmaskinen fitted with grooved cake plates. Cut the pastry

Nut-Mazarin Tart

Crumble the butter with the flour, add the flormlis and collect the dough with egg yolk. Let the dough rest for 30 minutes. Tube marzipan with icing sugar, butter and eggs. Top: chop the hazelnuts coarsely and mix them with græskkarkerner, butter, sugar, aca

Ham pie 02

Turn on the oven at 225 degrees c. alm. oven. Lay the puff pastry on a lightly floured board, so the pieces overlap by a few millimeters. Roll the dough out to fit a pie dish approx. 22-24 cm in diameter. Serve the usmurte form with the dough. Set the mo

Almond Cake

Flour and butter and sugar and break into pieces and egg yolks are added. The dough is kneaded together. Allow to stand cold for 60 min. Then roll the dough out into a plate with wax paper and bake at 200 degrees. Almond bottom The egg whites and sugar bea