Recipes with Egg yolk

Coquilles St. Jacques

White wine, chopped onion, cream, salt, pepper tiny for approx. 10 min. The last 2 minutes are added to the scallops. Then the juice of 1 citrus fruit, butter, flour. One touches well and lets spin. Finally 1 egg yolk - beware - not too hot. Appointed

Fastelavnsboller of Wienerbrøddedej with cream and whipped cream

The thighs are sifted. The yeast is stirred in the cold milk. The egg is whipped together. Everything except the fat is well kneaded together. The dough is now rolled out immediately in a square of approximately ½ cm. Thickness. The fat is spread into small

Choko-rolade

SUGAR & EGG WHIPPED FLUFFY & THE DRY INGREDIENTS INTO THE DOUGH IS DISTRIBUTED ON A BAKING SHEET. WITH BAKING PAPER. The DOUGH SHOULD BE about 13 MY 200 DEGREES. (PREHEATED OVEN) WHEN THE DOUGH IS DONE, INVERT IT ON A WAX PAPER WHERE THERE IS SPRINK

Figaro pie

All ingredients kneaded together. The dough is pressed into the 2 pie molds. Bake v. 200 for they are light brown. When bottoms are cooled, along with Finally, the jam and pulls out the next day. Garnish pie with whipped cream.

Gratinated whiting with baked mashed potatoes

Boil the potatoes out without salt and whip the butter and egg yolks in it along with salt and pepper. Pour kartoffelmosen in an icing bag with stjernetyl, low peaks on a griddle and six behind them for 10 minutes at 180 degrees c. alm. oven. Steam hvilling

Medals m/custard

MEDALS: Butter/margarine chopped out of the flour. Com term icing sugar in conjunction with egg yolk. Mixed to a dough made of cold in a few hours. Rolled out in ca. 5-7 mm thickness and set out for medals. Bake at 200 degrees for approx. 5 min. summed with cu

Fish cakes of whiting

Fish and onion is run through the mincer. Forcemeat touched chewy with salt and egg white, on the mixer 5-10 minutes. Wheat flour, egg yolk, whole milk and pepper stirred in and forcemeat pulls cool 30 minutes. FRY on Pan by good heat in butter and oil.

Advent cake

Heat syrup, sugar and pommeransskal to the boiling point. Cool it a bit. Stir in margarine and then egg and cream. Mix ginger and bicarbonate of soda in the flour and stir it gradually in the warm mass. Let the dough rest uncovered at least a few days. It's pr