Recipes with Egg yolk

Fastelavnboller with cream III

Dej: Lun the milk little finger-warm and crumble the yeast in a bowl add milk and eggs. Add flour, soft butter salt and sugar, knead the dough well. Raises 20 min. Bring flour on the table and roll the dough out and cut it out into squares of approx. 10x10

Lun chocolate fondant with bleeding heart

Chocolate fondant: Chocolate finely chopped and melted with butter and sugar in a bowl over water bath. It just needs to melt and not get too hot. The flour is sifted into the chocolate mixture, stir well. Add egg plums & amp; Whites & amp; Stir well. 4 pcs.

NERNBERG CUTS (LUXURY RIBBER CUTS)

Milk, soft butter and flour cream are crumbled and gathered quickly with egg yolk and water. The dough rests in the fridge for at least 30 minutes. Roll the dough into two equal rectangles, dot them with a fork and bag them at 200 degrees C alm. Oven for ap

Fresh-cut;)

Flour and sugar are stirred together. The margarine was pelted together with the egg yolk. The dough may be collected. With a little water. The dough is placed in the fridge for half an hour. The dough is rolled out and put into the pie. The peaches are

The real earthbreaker

Mix flour, butter and sugar together. Add the egg yolk. Grease a tart / spring shape and coat it with the dough. Put it cold for approx. 1 hour. Knock the bottom with a fork and bag it at 225 degrees in the middle of the oven for approx. 15 min. The dough must

Ice cream with orange cream

We start with Almond Nougatini. First melt the 75g sugar until it is brown caramel. While shaking the almonds on a pan until they have a little color. When the sugar is melted and the almonds light brown you pour them over to the sugar. Just an eye look so the

Stockholm Cakes

Stir margarine, sugar, vanilla sugar and flour together. Add the egg yolk. Stir the dough until it is smooth. Form the dough for three-four rolls, approx. 2.5-3 cm. In diameter. Roll them in the finely chopped hazelnuts. Lay them on a flat surface - eg. A c

Sea stry from Hotel Phønix

Roasted French bread. A ring of mackerel in tomato in the middle chopped onion and an egg yolk as well as a boneless herring.