Recipes with Egg yolk

Chocolate Lime Cheesecake

Turn on the oven at 180ºC. Common heat Use a round jump shape. Grab the bottom of the spring shape into the stanchion roll, put the mold back on and close over the stanchion. Then fold the remaining stanniol over the edge of the mold. Melt the butter an

Ham cones

Cut the sliced ​​mushrooms into slices and season them in fat. Sprinkle the flour and sprinkle with wine and cream. Cook the stew through. Season. Take the saucepan off the heat and add the egg yolk. Bring a good spoonful of mushroom sprays on each slice of

Baked apple cake with meringue

Whip egg yolks and sugar foaming. Melt the butter and let it cool off. Add flour and baking soda gradually with the butter. Add the milk. Peel the apples and cut them in either or write (what you like most). Turn on the oven at 200 degrees C. alm. oven.

Kalvefrikasse

The veal cut into large cubes, which are put in a pot of unsalted cold water, so it covers and let it boil. Take the meat, rinse it and put it in the pan with a new tap of water so it covers and add a little salt. Let it boil, foam off. Add carrots, parsnip

Baked root vegetables in butterdej

Blanches the vegetables in salted water. Let them cool off. Turn the vegetables into chopped capers, estragon, cream fraiche, one of egg yolks, salt and pepper. Put the thinned butter dough together and roll it out to double size. Divide the butter dough in

Baked root vegetables in butterdej with baking potatoes

Blanches the vegetables in salted water. Let them cool off. Turn the vegetables into chopped capers, estragon, cream fraiche, one of egg yolks, salt and pepper. Put the thinned butter dough together and roll it out to double size. Divide the butter dough in

Small cakes of citrus cream and orange juice

cakes Cut the butterdish plates into 8 large pieces. Brush with egg and freezer with flour. The cakes are baked at 200 degrees for 10 minutes. Cream Bring the fruit juices together with honey and vanilla. It is boiled for 1 min. By steady heat. Then remo

Eriks baked tomatoes

Cut the top of the tomatoes and pour them out. The tomato stock is boiled with vinegar, approx. 15 min. And squeezed through a sieve (the liquid is to be used) the dough is dazzled and mixed with castello, egg yolk, spices. Peel the pine nuts, about half of t