Recipes with Egg yolk

Quail egg with aioli

Aioli: Stir egg yolk, salt, vinegar, crushed garlic and mustard together in a bowl. Add the oil under strong whipping, first dropwise in a thin jet. Whip until mayonnaise is thick. Beat and put the quail eggs in boiling water. Let the eggs boil for 3-4 minutes

Chicken liver items I

Dress an elongated 1 liter shape with thin spoon discs. Remove the tribes and any bile markings on the liver. Get 2/3 of the liver, anchovy fillets and peel cut into smaller pieces in the blender and make it a nice puree. Pass it through a sieve. Mix cream,

Boiled calfskank with pepper aioli

Put the meat in a pan and pour boiling water to cover it. Bring it to the boil and foam the soup. Add onions and carrots cut into smaller pieces, salt, peppercorns, bay leaves and thyme. Let the meat boil for a little heat for 1-1 ¼ hours until it is tender.

Kalveroulade with cheese filling

Mix 1/2 teaspoon of thyme with parmesan, finely chopped chilli pepper, crushed garlic, cottage cheese and egg yolk. Bank the cutlets completely flat, put 2 slices of bacon on each and benefit filled. Fold the sides in and fold the meat together. Fast with meat

Calf Vitello Tonnato Style

Cut celery and apple into smaller pieces. Bring them to a pan with a pair of teaspoon calves and steam them under a tight lid. Grinder, purer or blend into a rough compote. Cool off. Blanches mustard seeds. Make a mayonnaise of rapeseed oil, egg yolks and a

Marzipan Bomber

Melt the chocolate with the milk over the water bath. Take it off the heat. Stir egg yolks and butter in. Stir until it is uniform. Add the marcipan, cut into smaller pieces and stir until it becomes a uniform mass. Put the pulp in a refrigerator for approx. T

Marzipan tart

Crumble the butter to the bottom of the flour. Add sugar and egg and egg yolk and knead the dough together quickly. Leave it cold for 1 hour Roll out the dough and cover a pie shape approx. 24 cm with it. Stir the butter and sugar together. Stir the pistacemar

Macrocake Diabetes

The eggflies are whipped (they must not be cold), Mel, Perfect Fit and baking soda are combined with melted margarine, all together. Filling: The egg whites are whipped. Perfect Fit sprinkles for a while while whipping. Broken twists and manelessness come