Recipes with Egg yolk

Oatmeal 02

Set the oven to 250 degrees (ordinary oven). Half the flour is sifted with the baking soda. Salt and sugar are added. Cold margering chopped into small pieces and added. Milk and egg white are poured in. The dough is kneaded until it is uniform and shiny.

Funky Frikadeller with turkey bacon top

The ingredients are mixed together in a bowl and have a good trip with the hand mixer until the dough is well mixed together. Then put on the refrigerator for about 30 minutes. Turkey bacon halved and roasted on the forehead. Then put aside. The dough is

Almond cake with chocolate mousse

Set the oven to 200 °. Put baking paper (finely cut) in a spring form. Smash the almonds. Grind them in a grinder. Mix with flour and flour. Whip egg whites very stiff and turn into almonds. Bring the dough into spring form and back on the next shelf for 20-25

Coconut Fromage

Bring coconut milk to boil. Soak the house blend in cold water for 3-4 min. Turn the water off and stir the house in the coconut milk. Whip egg yolks and sugar together and whip the boiling coconut milk. Let the cream cool off. Whip the cream to the foam and t

Roast beef salad

Mix mustard, egg yolk and vinegar.Taste the oil, first dropwise, then in a thin, even beam while stirring. Put cold. Tear the salad into pieces and put it on a large dish. Put sliced ​​potatoes, spinach, roast beef and tomatoes in both groups upstairs. Put the

Apple flour with boiled cream

The macros are crushed and placed in a bowl and dripped with wine. The apples are laid over. The egg yolk is stirred with sugar, flour and a little of the milk. The rest of the milk is brought in and the egg mixture is added and the cream boils up a little. Pu

Italian rhubarb

Rhubarb cut into 2-3 cm pieces and place in a saucepan. Sugar is sprinkled over, and the rhubarb is stuck to the juices. The spoon of vanilla, cinnamon and chopped eggs is added. The rhubarb is slowly warmed up with low heat and boils for 5-10 minutes until

Gooseberry trifli

The sipped, rinsed berries and the water are boiled to moss under the lid. The mashed sweet and leveled with 2 teaspoons. Ideal leveling, dried in 3 tablespoons. cold water. The mash is cooled and poured over crushed meringue. Eggs and sugar are stirred until