Recipes with Egg yolk

Salmon tournedos

Put the savoyi cabbage in the middle of the plate, the salmon tourneck upstairs with the sauce around. Free the salmon fillet for skins and legs. Cut some strips along the fillet (20 cm long and 2-3 cm wide) Cut the savoy cabbage and sauté it in a pan of butte

Salmon with vegetables

Beans are sipped and blanched in boiling salted water. The larger tomatoes are cut through. The olives are extinct. When the beans are ready, the water is poured. They are mixed with tomatoes and olives in a bowl and seasoned with basil. Then olive oil is pour

Hellefisk with vegetable moss and dill

Potatoes and roasted celery are cleaned and boiled approx. 20 min. The water is poured off, the vegetables moses, milk and margarine are added. Season with salt and pepper and muskat. Cut the fish into smaller pieces, drizzle with lemon juice and sprinkle with

Limedamped halibut

Lime and onion cut into slices and put to the bottom of a greased ovenproof dish. Put the fish on top and add broth with the bay leaf. Salt and pepper sprinkle over. The dish is covered with foil and put in the oven at 200 degrees for approx. 40 min. Until the

Whole fish fillet with white wine sauce

The fish is dripped with lemon and draws for 10 minutes. The fish is cut into 3 - 4 pieces. Bacon cut into the tern and fry on the forehead, add margarine to the fish fillets and fry for a couple of minutes. On each side at low heat - they must not take color.

Estragon mayonnaise

Get egg yolk, half of the vinegar and mustard in a small bowl, whisk it for 1 minute, bring the oil for a little while, whip all the time until the mixture gets thicker, pour the rest of the oil in a thin beam and continue to Whip until all oil is taken, stir

Hellefiske burger with estragon mayonnaise

Put the chopped fish in a bowl, add the onions, lemon peel, creamy fry and rasp, knead the hands until the dough is well mixed, divide the dough into 4 equal steaks and shape them well. Melt butter in a thick frying pan and stir the steaks for 7 minutes or

Fried snails

Dip the butter dough. Arrow and cut loose roughly. Clean the mushrooms and chop them well. Brown 20 g butter on the pan, grate onions and mushrooms in about 15 min. Sprinkle with salt and pepper. Set the mixture to cool. Cut the ham into small terns. Sti