Recipes with Egg yolk
Mazarinmasse:
Ingredients are mixed to an equal mass and set aside
puff pastry:
Ingredients are mixed and kept cold. The dough is rolled out to match a tin-shaped shape of 25 cm. Put the dough into the mold and add the mazarin to the mass and baking it
Pour orange juice into a saucepan, preferably with teflon. Add sugar, orange liqueur, egg yolk and cream. Let the sauce simmer while still whipping until it becomes thick. Let it cool. Distribute the sauce on dessert plates. Put 2-3 cups of chocolate ice cream
Pour the fish powder into the white wine, pour it into a pan and bring it to a boil. Bring the chopped mustard onion and let the sauce boil for 10 minutes. Filter the sauce and let it boil 3 minutes with half of the creme fraichen. Mix the egg yolk with the re
The ingredients are whipped together and seasoned with salt, pepper and lemon juice. Simple but tasty.
The sipped, rinsed berries and the water are boiled to moss under the lid. The mashed sweet and leveled with 2 teaspoons. Ideal leveling, dried in 3 tablespoons. cold water. The mash is cooled and poured over crushed meringue. Eggs and sugar are stirred until
Clean the mushrooms and share them if they are large. The mushrooms should preferably not be put into water, so they suck the water and become boring. Brush them clean under cold running water. Arrow and chop onions.
Season onions and mushrooms for a few mi
3 plates of butterdej dissolve and roll out. Of each plate cut about 8 squares (5x5 cm.). The edges are brushed with egg yolk and 2 cubic feet in the middle. If using feta in the make, the terns should be flushed before use. Grind a little pepper and fold the
Lubricate a piece of heavy paper and form it into a box about 30 x 40 cm and 3 cm high. Put it on a flat plate. Whip eggs and sugar together. Mix cocoa, potato flour and baking soda and place it in the egg yolks. Wipe the dough into the paper and put the cake
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