Recipes with Egg yolk

Mustard Butter

Melt the butter, but without altering it will get too hot. Stir the egg yolk with the mustard and whip it into the butter. The butter stiffens easily and must not get too much heat.

Tuna dressing for pasta salad

Eggs, lemon juice and mustard are whipped together. The oil is whipped in a bit at a time. Tunnel with bee is whipped in (easiest with hand mixes) until tuna is completely purified. The sauce is seasoned with salt and pepper. The sauce is poured over the salad

Rabbit compot with vanilla cream

Clean the rhubarb, cut off the leaves and rinse them. Cut them in 3-4 cm. Long pieces. Bring rhubarb and sugar in a saucepan and heat it under the lid. Stir in it sometimes. Let the mixture boil for 6-8 minutes to make the rhubarb soft. Let them then cool.

Spagetti alla carbonara

Sweat bacon in butter. Add the pepper and some salt. Pour white wine and cream in and leave it to stand and small for approx. 5 minutes Boil the pasta. Mix pasta and sauce and add parmesan cheese. In the end, the two egg yolks are turned into the sauce.

Rababertearte with marengslåg

Bring flour and butter in a bowl. Crush the grit, add egg yolk and possibly. Water if the dough is too dry. Gather it quickly. It should not be kneaded. Pack the dough into a film and put it in the refrigerator for at least one hour. Set the oven to 200 deg

Cream Horn

Butter and cream to heat until the butter is melted. Pour it into another dish and when it is hand warm the yeast is crumbled. Eggs and egg yolks are whipped together with the sugar and mixed in. The flour was finally kneaded. Slide the dough well up the side

Himbærsnitter

Findel buttered in the flour. Mix the sugar in. Add the egg and collect the dough. Roll the dough to two long bars approx. 7 cm. wide. Bring raspberry jam on one and put the other on top. Squeeze the edges well. Behind 180 degrees C alm. Oven for 15-20 m

Love Wreaths

Crumble butter and flour. Add sugar, barley of vanilla and egg yolk. Easily dough together. Leave it cold for 1 hour. Roll the dough thinly and put it in a wreath. Brush with egg white and sprinkle with pearls and almonds. Behind the wreaths 6-10 minutes