Recipes with Egg white

Christmas apples

The apples were peeled off and core are blended out. Apples can be halved, boats or used whole. Roll apples in egg white and then the sugar/cinnamon mixture. Decorate with marzipan and/or honey, almond flakes and raisins. Serve with marscarpone cream, creme fr

Cake shapes

Melt the butter and brown sugar syrup in a pan over low heat. Stir in the spices and let the mixture cool to lukewarm. Pipe deer antler salt eggs and most of flour in-pipe the dough smooth and uniform. Knead the flour into the dough is smooth and glossy-. P

Parfait ice cream with optional chocolate

Set a rygbrøds form of approx. 1.5 L in the freezer. Whip the cream stiff. crack vanillestangen lengthwise and scrape the grains out. Whip the egg white with icing sugar and vanillekorn. beat the whites until stiff with the sugar. turn gently egg white mass wi

Chocolate mousse (VIII)

Beat the egg whites until stiff. Whip the cream stiff. Break the chocolate into pieces. Place it in a bowl and melt the chocolate over a water bath. Stir the egg yolks with sugar, orange peel. Pour the chocolate into little by little. Turn the whipped cream an

American Pie II

Sugar and butter stir well the egg yolks in a one time flour baking powder and milk turned into greased out on a baking sheet of wax paper. The egg whites whipped stiff and sugar sprinkled in a bit of a time together with oatmeal. granted on top of the doug

Mohnkuchen

You can use painted poppy seeds. This variant is with the whole poppy seed kernels. Mix with the icing sugar, vanilla sugar and a pinch of salt. Margarine, egg yolk is added (whipped egg white) and Rome and so much sour cream gently stirring the batter beco

Nut tops

Mal nut kernels finely and collect the dough with egg white and powdered sugar. Squirt it out in tops on greased wax paper over the baking plate, meldrysset. Jack a nut kernel in each front and back peaks 6-8 minutes at 225 degrees.

Grape rim

Husblasen be soaked in cold water for about 10 minutes. Wind ruerne halved and the stones taken out. Got a bit of æblemosten in a bowl and warm it gently up over a water bath. Melt the sheared husblasen here in. Let stand and cool slightly. The melted gelati