Recipes with Egg white
Butter a springform on approximately 23 cm in diameter, and put wax paper in the bottom of the form.
Mix all the dry ingredients in a bowl.
Whisk the 2 eggs and egg white together with the oil in a second Bowl.
Slice the pineapple coarsely, and grate
Beat the whites until stiff and turn over the icing sugar and coconut in. Pour batter in a springform approx. 23 cm in diameter and behind it by 175 degrees c. alm. oven for about 45 minutes on the bottom Groove.
Cool the cake bottom on a grate.
Stir the
RIDs the duck breasts in fat and fry them in the Pan (or in the oven) with salt and pepper to taste in a little oil to the wished consistency 15-25 Rhubarb Compote: cut rhubarb min. into slices and pour them in a pan with ½ Cup cane sugar and ½ Cup Apple jelly
1) put wax paper on the baking plate. Beat the egg white lightly in a bowl until it is fluffy, but not stiff. 2) Term icing sugar into the bowl, and stir it together with the egg white with a ladle until it is stiff. 3) Knead pebermyntessensen i. Part mixture
Rinse the rhubarb, let them drain and cut them just fine. Put in a greased casserole dish or pie dish. Mix sugar and potato flour and sprinkle it over.
Stir in butter and sugar together, add the grated marcipanen. Stir in the egg yolks one at a time. Add th
Compote: Rinse and cut the rhubarb into roughly 2 cm long pieces. Boil rhubarb with sugar to a close Compote. Keel kompotten of.
Preheat oven to 180 degrees c. alm. oven. Butter a springform and sprinkle with flour so that the bottom and sides are covered.
Ingredients kneaded well together and distributed in small Praline moulds.
EVS. can a little pistachio paste and soft nougat put in between two layers of doughnut mass.
Garnish with cocktail cherries or chopped nuts.
Bake at 210 degrees 5-7 minutes, s
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