Recipes with Egg white

Jewish cakes 03

roll the dough out with a rolling pin is not too thin connector pasties in addition with a glass butter them with egg udrørt medlidt water fintsnittede put almonds on them sukkert and if you like, sprinkle some cinnamon over behind them yellowish-brown by 180

8Q cocoa pulp

Margarine, sugar, wheat flour, baking powder and egg yolks, mix well and knead into a firm mass. Put in well greased baking pan and press evenly 23x33 cm. in addition to the not-too-thick bottom. A layer of raspberry jam lightly grease all over the place

Blushing maiden

beat the egg whites until stiff, add the juice, if desired. the dissolved gelatin and sugar, if desired. fruit color whip again to it's a shift the foam be eaten with cream

Seasoned lobster tails

Lobster tails be thawed and afdryppes in sight and placed on paper towel. Beignetdej is made from flour, oil. salt and water, and just before use Add egg white. Lobster tails turned over in it and placed in boiling oil until golden. Only a few minutes. Placed

Rababerkage with meringue

Stir margarine creamed with sugar, vanilla, salt and egg yolks. Mix the flour with the baking soda and stir in butter bit by bit the cream together with the milk. Butter the mold and sprinkle with breadcrumbs. Pour the dough into the mold and smooth with a spa

Massis Apple Cake

Grate the apples and put them aside in a bowl. Melt the butter and let it cool slightly. Whip the eggs light and frothy with sugar and add the melted butter. Then pour the egg mixture into a bowl with the flour and mix thoroughly to a firm and supple dough. Ta

Low fat rhubarb cake

Desiccated coconut, flour, sugar, baking powder, vaniliesukker, eggs and egg whites stirred together into a dough. Rhubarb is cleaned and chop into smaller pieces. Rhubarb pieces mixed into the dough. The dough will be honored in a small baking pan 30 x 45 cm.

Rhubarb tart with meringue

Got flour, sugar, vanilla sugar and margarine in bowl of food processor. Findel with knife. Gather the dough with egg yolks and possibly. water. Roll the dough out and line a pie dish approx. 27 cm. or crisppande. Prick pie bottom with a fork. Forbag tar