Recipes with Egg for brushing
D3 4 fillets are cleaned and cut over, so there are 8 pieces. They are used shortly on the forehead and seasoned with salt and pepper.
Place the 8 pieces of butterdough on baking paper, placing one-half filet on each plate of butterdej.
There is a spk placed
Stir yeast into the water. Add buttermilk, oil, salt and 3-grain mix. Mix whole wheat flour in a couple of times until the dough has a suitable consistency.
Bring the dough well ,, until it is soft and smooth and shape immediately 12 pieces. Let them rise c
dissolve the yeast in lukewarm water and then add the egg and the rest of the ingredients. The dough is stirred well through in a few minutes with the ladle. The dough should be soft and sticky.
Set of buns with a spoon on the baking tray with baking paper an
Melt butter and mix with milk. Warm the mixture up until it is lukewarm (37 ° c). Crumble the yeast into a bowl and mix with a little of the lukewarm liquid. Pipes for the yeast is dissolved. Stir the Saffron into (see tips), sugar and beaten egg together. Mix
Stir the yeast into the water and then stir in sugar, salt, eggs and oil into the liquid. Add most of the flour and knead the dough well. Let dough raise in a warm place for about 20 min. Sprinkle the rest of the flour on a Board and knead the dough. Portion d
Tørdelene sieve and the fat and break into pieces. All kneaded, allowed to cool, be deployed and set out in round cakes. Brushed with egg and bestrøs with chopped or cut almonds. Made on a greased plate and bake light brown.
Got milk, buttermilk and oil in a large bowl and crush the fluid at 900 W microwave 45 sec.
Crumble the yeast into the milk and stir to the yeast is dissolved. Grate the carrots fine.
Add the carrots, salt, whole grain wheat flour and wheat flour and kne
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