Recipes with Egg for brushing

Large comming circle

The milk is poured and poured over crumbled yeast, sugar, salt out the ejected eggs. Mix the mixture together and when it is even, add the flour gradually. The dough is finished completely, it must be soft without being a fountain. It is raised for a raised

World's best sausage bread

The yeast is piped into water. Oil, milk and eggs are stirred in. Grahamsmel, salt, sugar and cardamom are added. Wheat flour is stirred for a while, until you have a good smooth dough. Set aside in a covered bowl. About 1 hour. Divide the dough into 12 and

Minipizza's Deluxe

Mix the ingredients together and raise for a minimum of 1 hour at room temperature. Pour the dough through and shape the pizzas. For example, use a small glass bowl to make the mold. Put the filling on. Leave adhere to about 15 min. Brush the edge with eg

Pølsegifler

Water and yeast are stirred together. The food is crumbled in the flour. Water, ymer, egg and salt are added and the dough is well kneaded. Set for lifting a tight spot for approx. 30 minutes. The dough is thrown down and divided into two. Rolled out in two

Cherry pie I

Mix flour with sugar, butter, egg and lemon juice. Spread the dough until it is smooth and smooth, add the milk so that the dough does not get too firm. Roll out 2/3 of the dough and put it in a greased pie. Place the bottom for 10 minutes. The rest of the dou

Laksepirog

Bring flour and salt in a bowl. Cut the butter into cubes and rub them with the flour until it looks like the fried cheese. Add eggs, vinegar and water and knead the dough together into a sphere. Grab the dough in foil and put it in the fridge while filling.

Fried Swiss fillet

The fillet is seasoned and flaked in flour, greased in medium fat until it hardly yields when pressed with the thumb. Let it cool on a plate. Lay the fillet on the spoon slices, they are side by side, butter the honey and roll them over the fillet. Roll the

Madeira marinated baked beef tenderloin

Marinate the blackberry in Madeira for 1 day. Dip the butter dough following the instructions on the package. Lay the slices a little over each other - squeeze and roll out the batter. Grab the tenderloin into the dough. Brush the butter dough with whipped