Recipes with Egg for brushing

Chopped petal with singleberry sauce

Possibly. Hamper the meat and cut the fillet for at least 3 hours in the whipped marinade. The meat is taken up, wiped and browned in a saucepan of butter, sprinkle with salt and pepper and roast slightly under lid, 20 min. For deer, approx. 35-40 min. For

Chicken pie with mushroom

Clean the chicken for any. Ingots and remnants of feathers. Bring the chicken in a large saucepan. Peel the bulbs and cut them in the neighborhood, blame the bell peel and cut each stalk into 4 pieces, wash the carrots and cut them in large pieces. Bring the

Alternative tebirkes

The Margarine crumbles in the flour. The yeast is poured into the cold milk and poured into the flour mixture. The dough is kneaded until it is uniform (you may need a little more flour than indicated in the recipe). The dough must not rise before further pr

Baked ham with mushroom sauce

Boil the ham in unsaturated water for 40 minutes. Let it cool in the boiler water. Remove the smoked ham and dry the ham. Dissolve the butterfly plates. Roll them a little thinner and put them lightly tied to each other. Put the ham on it and fold the dough ar

Crustaceans with seafood a la creme

First Cut out four cuttings of the two slices of butter. Lay those baking on baking paper. Of the other two plates, the same is the same, but the inner is also removed, leaving only narrow rings. The deejers are rolled together and a team of bottoms is cut ou

Lucia bread III

1. The milk is placed in a large bowl 2. Margarine is melted and poured into the milk 3. Yeast crumbles into the milk mixture 4. Gurkemeje dissolve in 1 tablespoon of boiled water 5. Eggs, sugar and turmeric mixture are also stirred in the bowl 6. Stir th

Sandwich bread III

Stir the yeast into lukewarm milk and stir with the other ingredients. The dough is kneaded well and raised for a slight spot for 1 hour. Reel the dough again and roll it to two sausages. The sausages are pressed a little flat and the surface is scrat

Galletballs - Galetballs

Water and margarine are brought to the boil. Add the flour at once and stir well - until the dough is baked together. Put the dough for cooling. Whip the eggs together and add them one at a time. Stir the dough well in between. It must be pretty tight. Each