Recipes with Durummel

Walnut bread for bread maker

Three walnuts chopped. Place in bageformen in that order-vent with three walnuts to the machine beeps at the 2. kneading. Bake on program 1 with bread size 1 kg-light crust.

Durumfranskbrød for Breadmaker

Granted in the form of the aforementioned order. Bake on program 1 with bread size 1 kg and light crust.

Durumboller from Vanløse

Dissolve the yeast in the water, salt and oil are added. Both meltyper mix in all ingredients stirred around. for the dough works smooth and even. (Dough should later be put on with spoons, so it must be fairly liquid. That is, you must not start to knead it w

Flute (takes 3 days)

1. day Mix about 5 g of yeast and a little sugar in the sour cream and style it snug to the next day. 2. day Mix all the ingredients except the salt and oil and knead it well together. Team possibly. a good handful of flour back, so the dough doesn't get

Frokkostboller

Stir the yeast into the water add the salt, oil, lukne durummel and whole grain rugemel. Add flour until dough is steady and manageable. Style the uncovered in 1/2 time. Cut the soltøret tomatoes, olives and garlic into small pieces and knead it into the dough

Low-fat cold swollen buns

Dissolve the yeast in the cold water and add the oil and salt. Stir in flour until dough has a mushy texture. Come over and film style dough in the fridge overnight. Set with spoon dough balls on the plate. Bake at 220 degrees c. alm. oven for 30 min.

Pizza dough-the real Italian

Dissolve the yeast in the lukewarm water, add salt and oil. Wheat flour and durum are mixed together, and add a little by little. The dough is kneaded well. It should be wet but not sticky. Then the dough raise for about 1 hour, and then it is ready for use.

Focaccia 02

Mix the yeast with water, salt, olive oil and durum wheat and stir smooth. Forhæves ca. 30 min., dough beynder to bubble. Add wheat flour and almost everything start to knead the dough. Take the dough out on the table and knead more flour in the dough should b