Recipes with Durummel

Definitely the world's easiest breakfast buns

Use a bowl where you can put a close lid on and make sure the bowl is large enough to batter raises to more than twice the size. Stir the yeast liquid with salt and sugar. Add the cold water. Stir in durummelet. And add to last the ordinary flour. The do

Sesame Bun Burger Buns Diabetic

Dissolve the yeast in the water. Add the remaining ingredients and knead into the dough is uniform and release the bowl. Let dough raise covered in a warm place for 1 hour. Beat the dough down and shape it into 10 equal-sized balls, placed on a tray lined wi

Delicious, healthy cold swollen buns

Stir the yeast together with salt, honey and water. Add the oil. Stir in rest of ingredients gradually. The dough should be sticky. Stir well through. The dough is taken to uplift in the refrigerator for at least 10 hours. Turn on the oven at 250-300 degree

Koldthævet müslibrød with durum

The dough should be made one day in advance. We're doing the normal before we go to bed so is the kla to the breakfast table the next day. Dissolve the yeast in lunkt water. Durummel, add salt and honey and stir to the achieved a smooth mass. Add the hvedeme

Cold swollen buns (approx. 12 PCs.)

Put fermented in a dejfad and stir yeast and salt together, then add the warm water and hand came in the oil, add the durummelet and stir. Then add the wheat flour. The dough should have a thick consistency grødagtig. Come on plastic film over the dish and put

Calzone bread with pesto and mozzarella

Dissolve the yeast in the water, add the salt and then the flour little by little, so with a little oil to knead the dough is smooth. Let the draw warm 1/2 time. Beat the dough down, share in 5 parts and roll out into circles, placed on wax paper on the bakin

Le Mans inspired pizza with egg yolk

Yeast dissolved in water, add oil, flour is stirred in, the dough should be slightly sticky. Raises for about 1-1 ½ hour in the alm. temperature. Tomato sauce cooked together, may be made in good time, when the spices have good to træke a little. Chicken

Low fat pizza dough

yeast in lukewarm water and salt, knead the flour into the dough no more sticking. raising in 1 hour or more. lunt roll out thinly and fill in as one desires Tips: the dough may not be frozen. can be created with 1/3 part whole wheat flour so dough will b