Recipes with Durummel

Italian bread

Stir the yeast into the warm water hand and add salt, honey and oil. Com durummel and most of the pizza flour in a little at a time. Add the flour, the dough gets rid the bowl. Deck the dough with a cloth and let it raise to double, about 1 hour at room temper

Italian Ciabattaboller (Rosetta)

Stir the yeast into a little of the cold water. Add the rest of the water and the ingredients. Set the dough to uplift in a refrigerator in 5-6 hours. Roll the dough out to a sausage-sea well with flour on the table. Take a small piece of dough from the. Fo

Foccacia in roasting pan

Stir the yeast into warm water. Add salt olive oil and flour and stir the dough together. The dough should be steady-it must not kneaded. Let dough raise covered in a warm place about 2 hours. Pour the dough in a baking pan lined with baking paper. Let the

Baked Mill Wheel

Mix all the ingredients for the dough. The dough is kneaded well to a steady and supple dough. It should be moist-even if it sticks a bit. Sprinkle a little flour and let dejkuglen rest about 10 minutes before it is divided into 16 equal-sized BLOBs (8 pers

Ciabatabrød

The yeast dissolved in water. Durum and 3/4 of flour and salted stir in more flour than to not. Add dough works and feels sticky, but release the glassy fingers. It all must be kneaded with mixer or the like. -in 10-15 min. Pour batter onto the baking sheet wi