Recipes with Dry white wine

Stuffed artichokes

Trim the artichokes and remove the ' Hay ' inside with a spoon. Boil them in plenty of salt water with lemon and a bit of corn flour or potato flour district in a dozen minutes. Drain them and turn the cold water over. Let them drain in the bottom of the weath

Duck á l'orange

Duck broth Cut the neck and wing tips of the second. Clean and rinse the herbs. Share your neck again. Brown the wingtips, hearts, and gizzards and duck fat or butter herbs in shared. It may take a nice color. Pour water in, add a little salt and let it cook

Enchilado with seafood

Chop the lobster tails in half lengthwise. Let be in the shell and remove the tail artery Put tails in a bowl and squeeze the lime over, put hvidløgsfedene in the bowl and sprinkle with salt and pepper. Let it marinate approximately 15 minutes, remove the mari

Ossobucco

Cut one of the onions in slices. Heat the oil and Brown the meat along with the onions. Remove the meat from the pan. Notch the second onion and pour it into the Pan along with the celery, carrot and garlic. Sauté for about 5 minutes until the vegetables ar

White wine sauce

Reduce fishing Fund and white wine to the 1/3 or dissolve bouillon cube in boiling water. Add the white wine and reduce until it is 1 dl back. Place the pan over a water bath and add the egg yolks stirring constantly until gravy is smooth and creamy. Add

Avocado cream soup

Hot water and broth up to boiling point Share avocados take the stones out arrow peal of cut 4 neat slices for garnish Came the rest of the avocado flesh in a blender along with cream, yogurt, white wine, lemon juice Add this pure in the soup, warm up

Roast Partridge

Studded cut into cubes and melted and they swept Partridge Brown herein. The cut vegetables in and Brown, after which the garlic, parsley, wine and broth are added along with salt and pepper. Put a lid on the pot. Let agerhønsene småstege in about 1 hour.

Pheasant in Italian

Partér pheasant in 8 pieces. Brown pheasant and garlic in butter in a good sautérpande. Add salt and pepper to taste. Pour the white wine vinegar, and let it simmer on a low heat without lids for white wine vinegar is almost evaporated. Add the white wine a