Recipes with Dry white wine

Raclette with celery

The potatoes in a saucepan, and add so much water that they exactly are covered. Boil until tender with salted for approximately 20 minutes. Water is poured from the potatoes steams of and kept warm under the lid or on the grill-plate. Hvidløgsfedene peeled an

Kalveryg fried with whole garlic cloves, shallots and fennel. Oven baked beetroot with leeks in balsamic reduction with parmesan

Behind them in the oven at 180 ° c for about 1 hour until tender, feel the after with an herbal knife. Drag the peal of, possibly. with a pair of rubber gloves on, and cut them in coarse pieces. Plaster calves back free for EVS. tendons, rids the fat with a

Saltimbocca alla romana (II)

Put the 8 slices of sirloin, out on a cutting board. Com as a slice of parma ham and a fresh Sage leaf on each piece and hold together with a toothpick. Heat a little oil in a skillet and fry the meat for a few minutes with the flesh side down, so the page

Saffron rice

Saute the onions in a pan in butter, add the rice and sauté them with a couple of minutes while there is stirred. Add the boiling broth and wine, little by little, and infants with wetness if need be. Add the Saffron threads towards the end of cooking. The

Seagull with foie gras and raspberry

Sauce: Breast and thighs from the Gulls are cut from the hull. Breast and thighs are saved for later. Hull Brown well in the preheated oil, add the white wine and boil it down by half. Then add the water, finely chopped shallots, thyme and basil and reduce aga

Spicy ham roast

RIDs the rind right down to the flesh. Chop the apricots finely and mix the finely chopped garlic and white wine, pour the marinade into a heavy plastic bag and came in here and roast onions on ice for about 24 hours, remember to turn the roast once in a while

Advocadosuppe

Slice the salmon flesh into fine strips. Mix lime juice, crushed garlic, sugar, salt and pepper and pour over the salmon flesh. Let it soak in a cool 4 hours. Share avocados and remove the meat with a spoon. Sprinkle the meat with lemon juice. Warm broth up

Cabbage in wine with Turkey

Remove the outer leaves of white cabbage, cut the cabbage finely and rinse it. Chop the onion, Peel the Apple and grate it roughly. Cabbage, onion and Apple Sauté in butter in 2 min. white wine, broth, Rosemary, salt and pepper are added and the right simmer o