Recipes with Dill
The eggs are peeled and cut over and the flowers are taken out. Half of the shrimp are chopped roughly. The egg yolks mash with butter and cream and stir well with the chopped shrimp. Add salt and pepper to the mixture and mix the mixture into the eggs. Served
Brush the fillets lightly with salt and let them pull while the dough is made. Whip egg, milk and salt together and whip the flour, the dough must be like a thick pancake pie. Dip the plaice fillets with a kitchen roll deep in the dough and cook them golden an
Clean and rinse the cauliflower. Put it if necessary. In cold water added salt for 10 min. Boil the cauliflower in lets salted water until it is barely tender, approx. 15 min. Cool the cauliflower. Place the well-sprinkled cauliflower on a dish. Stir Mayonnais
Wash the potatoes and put them in a 200 degree hot oven until they are tender 1 - 1½ hours. Cool the potatoes a little bit. Cut the potatoes all along and gently scrape the potato with a spoon. The shells should remain the whole. Whip the hot potato pulp with
Cleaning: Remove the rough obstacles from the cane. Bring the roast to a bowl and pour cold water until it is covered. Pour carefully in the rogue with a whipping (pear-shaped), so the obstacles hang in the rice. Remove the obstacles from whipping and repeat w
Stenbiderrogn lies in a cane that is to be scratched with a sharp knife, and the cane is then scratched with a spoon. Put the roast in a bowl, add cold water and whip with a whipping, so that the obstacles from the rogue sit in the whipped cream, which is regu
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328