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Recipes with Dill

Appetizers Caviar Lemon squeezed Dill ...

Soaked house blast in cold water Blend tuna me onions, creme fraiche and lemon juice. Chop dill and celery to the desired size and mix it in the mass. Melt the house blossom with a little boiling water and pour it into the mass in a thin beam and under


Mains Pepper Salt Small new potatoes ...

Rinse and dry the plaice and place in a large or 2 smaller pans, which are greased well with some of the butter. Cut or chop dill and parsley roughly. Arrow and heel loosened. Distribute dill, parsley and chopped onions over the plaice. Season with salt and pe


Dressing Pepper Salt Season with ...

Take the cream frishen, chop the dill and chives. Mix it together and taste for mustard and lettuce, pepper ..


Appetizers Pepper Salt Lemon juice ...

Divide one grapefruit across and loosen the meat with a sharp knife (like a grapefruit knife) between the obstacles. Take the meat with a teaspoon and share it. In smaller pieces. The meat from the other grapefruit should not be used for court. Cut the avoc


Mains Dill White pepper Pepper ...

The seafood fillets are split so you get 12 pieces. Folded as a small packet and put in a sauté pudding lubricated with a little butter, season with salt and pepper and pour white wine. Steam the fish at low heat for 5-10 minutes under the lid. Bechamel Sau


Mains Pepper Salt Dill ...

Cut the salmon in a row about 1x1 cm. Cook the pasta according to the instructions on the package. Take a saucepan and melt the margarine. Add flour, milk boil and then add the cheese. If the consistency is too thick, water may be added. Then add chopped dill,


Mains Pepper Salt Dill ...

Cut the cooked potatoes into the tern and put them in a bowl. Then you chop the garlic, parsley, dill and onion and mix it in a bowl of the remaining ingredients and taste with salt and pepper. You are now taking a plastic bag and putting the potatoes and th


Salads Other herbs Basil Dill ...

Crush garlic with salt in a mortar. Whip egg yolk and mustard in a bowl. Add oil drop to drop. After adding about a quarter of the oil, add the rest in larger quantities at a time. When all oil is added add garlic, lemon, basil, nuts, dill and possibly othe