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Recipes with Digestive biscuits

Desserts (warm) Sugar Eggs Digestive biscuits ...

Preheat the oven to 190 degrees. Brush a spring shape about 24 cm in diameter with oil. Melt the butter in a saucepan at low heat. Stir crushed biscuits and benefit the mass in the mold. Add cream cheese, egg and 100 grams of sugar and 1½ teaspoon vanilla


Desserts (cold) 5 leaves macerated isinglass for more starch Quark Sugar ...

The bottom is made by chopping the almonds into small pieces, breaking the biscuits into small pieces and mixing both in a bowl of 4 spoonfuls of acacia honey. Whip the egg whites until they are stiff. Whip egg yolks with sugar until they are raw white. T


Desserts (cold) Lemon Vanilla pod Icing sugar ...

Brush the spring shape (24 cm) with a little oil. Crush the biscuits (I'm using a freezer bag and cake roll) Melt the butter in a saucepan at low heat and pour the biscuit crumbles and benefit the mass in the spring shape. Put it on the fridge. Bring


Midnight snacks Vanilla Sugar Butter or margerine ...

Get your biscuits and put them in a plastic bag and smooth the bag with the biscuits. And then get a roll of bread and crush it with the kiss Once you have done, take your butter or margarine, put it in the bowl and mix it with a wooden or a palette knife.


Cakes in form Oranges, juice of which Lemon, the juice of which Oranges, the shell of which ...

Blend any biscuits and mix with melted butter - spread in spring form, squeezed with spoon Mix the cheeses and pour into the mold Baked in hot air at 150 degrees Decorate with fruit or melted ribs of yellow and cold tips: You may vary in infinity


Cakes in form Blackcurrant mamelade Digestive biscuits Naturel cheese spread EVS. Philadelphia ...

Crush crackers and stir them together with the butter. Pressure so the mass down in the bottom of a springform. Whip the cream stiff and turn so the cheese careful there. Pour it into springformen for the biscuit base. Set it on ice a day. And garnish it with


Cakes in form Cocoa Dark chocolate 44% Butter ...

Crush the crackers. Melt the butter and the crushed biscuits. Put it down in a 20-25 cm springform and squeeze it down with the back of a spoon. Prepare the gelatine. Hot Baileyen up in a pan and pour the gelatine in it while stirring. Cool it down. Mix cre


Cakes in form Almond flakes Couverture chocolate Very strong ekspresso ...

Break the chocolate into pieces and melt it over a water bath. Whip eggs and sugar foamy. Mix the melted chocolate with the coffee and stir gently this in the eggs along with the finely chopped orange peel. Almonds and biscuits blended nicely, and the potatoes