Recipes with Digestive biscuits

Banoffee pie with gold barre

Fill a saucepan with water, pour the can of condensed milk and boil for three hours. Make sure the can is always covered with water. Take the can of the water and set it aside to cool off. Make the bottom while Crush the biscuits nicely. Melt the butter

Biscuit cake without palmin and egg

Scratch. Cut the biscuits into a large bowl, wrap the nuts on a pan for about 5 minutes, by medium heat, and then bring the nuts into the bowl. Bring sugar and cocoa into a saucepan, add the lukewarm water a little at a time, stirring. Once dissolved, put t

Cheesecake with cherry and chocolate

Crush the biscuits into crumbs and pour it into a bowl. Melt the butter, pour it into the bowl and mix well with your hands. Divide the biscuit into a pie and press it down to make it a solid bottom. Bond the bottom for 10 minutes at 200 degrees (ordinary o

The Awesome Key Lime Pie

Procedure: Turn on 150 degrees. Melt butter and coconut oil together in a small saucepan or saucepan under low heat. Crush the biscuits in a food processor and add the melted butter. Mix until it looks like wet sand. Lubricate a spring shape at the bottom

Wear / husblaskage

Start by putting raspberries and strawberries on one so that they can thaw up (not together) Now take a bowl and crumble biscuits and macros all together, so there are not big biscuits. Now melt the butter in a saucepan and pour it over to the biscuit mixtu

Festive Cheesecake

bottom: The biscuits are crumbled, chopped with fat and pressed into a pieform or spring form. Put it cold while mixing the filling. The filling: Stir quark and cream cheese together until it is even. Place the house blister in soft in cold water. Heat 3

Key Lime Pie

Crust: Butter the bottom and sides in a round pieform light (or a spring shape). Stir crushed biscuits and sugar together in a bowl. Add the melted butter and mix it with a fork until the butter is mixed well with the saucepan. Pour the mixture into the grease

Christmas cheesecake

Crush the biscuits into sawdust in a bowl. Mix the cinnamon in the biscuits. Melt the butter and mix it with the biscuits. Divide the biscuit mixture into a pie and press the bottom flat and as firmly as possible. Prepare the base for 10 minutes in a 200 d