Recipes with Digestive biscuits

Mississippi mud pie 02

Crush the digestive biscuits well and mix in the melted butter. Spread it in a smooth layer at the bottom of a spring shape (about 22 cm in diameter) Put the chocolate in water bath and let it cool a bit. Whip the cream to foam. Add cream and coffee to the

Cheesecake with white chocolate

Special oven on 190 degree hot air, and brush a 20 cm spring form. Mash the digestive biscuits into crumbs, and then melt the butter in a pan in which the chick crumbs are stirred together to a lot. The mass is distributed in the spring shape. Blend, cre

Cheesecake with Mango and Coconut

Stir the biscuits well and stir them with coconut flour. Melt the butter and stir it in. Squeeze the mass at the bottom of a spring shape (24 cm.) Peel the mango and loosen the fruit meat. Cut into smaller pieces and blend it into a smooth puree. Mix with

Chocolate cream cheese cake

Bottom: Melt the butter. Crumble the biscuits and mix it together. Distribute the mixture into a spring shape (20 cm in diameter). Fromage: Pour softly in cold water for approx. 10 min. Stir the cream cheese together with egg yolks, cremefraiche, cocoa an

Cocoa balls in 10 min

Stir the biscuits until they are almost powdered, add ricotta and sugar and mix well together. Shape the balls with your hands and roll them into cocoa powder. Put them on a dish in the fridge. Serve cold decorated with fresh raspberries Other berries can als

Cheesecake with strawberries 02

Cut the biscuits into small crumbs. Melt the butter in a saucepan. Mix the butter and biscuits together and pour it into a pie where the bottom is smoothed as much as possible. Prepare the base for 10 minutes at 200 degrees C. alm. oven. Pour the strawberr

Cheesecake base easy!

Biscuits, cinnamon, butter and sugar are blended in a food processor until it is powdered. The biscuit mass is pressed into a sprayed spring form. The biscuits are pressed well and then baked for 10-15 minutes at 180 degrees. Cooled down afterwards. Lots of

Strawberry-cheesecake

Bottom: crush the biscuits in a bag of cake roll. Then eat with sugar and butter. Pour the dough into a spring form and put on the fridge while doing the rest. Cheese filling: Soaked blisters in the water. Stir Philadelphia together with sugar and yogurt.