Recipes with Cut chives

Nasi goreng-fried rice with chicken and vegetables

Rinse the rice in several hold water and bring slowly to boil them in water with added 1 tsp. salt. Let them boil for tight-fitting lid for 20 min. stir in the rice with a fork and place a tea towel between pot and lid and let the rice pulling until they are c

/Beefburgers in mustard sauce

Knead the meat with bread crumbs or mashed potatoes, milk, salt, pepper and onion. Form forcemeat to 6-7 steaks. Fry the steaks in the pan for about 2 minutes on each side. Put the steaks into a baking dish. Boil the pan of broth. Stir in sour cream and corn f

Tomato Salad, M's

Rinse and dry tomatoes and cucumber. Arrow the onion. Cut the vegetables into slices and put them in a bowl. Dissolve salt and pepper in a cup of lemon juice and the oil stirred in. You can also shake the marinade together in a thickening agent shaking. Dri

Strong chicken salad

Heat the oil in a sauté pan. Add the onion and chicken and cook it through in approximately 6-7 minutes. Remove pan from heat and cool off in 5 minutes. Add the chives, mint and green pepper and mix the ingredients thoroughly. Dressing: Shake all ingredient

Green summer salad on coarse rye bread

Remove Peel and stone from Kaikan, and baste the meat with lemon juice. Mash well with a fork, and mix with hytteosten. Season with spices, and turn the chopped chives in. The salad will be best if it draws 1/2 hour in refrigerator. Pak bread, summer salad and

American poultry salad

Cook the meat in salted water over low heat for about 15 minutes. Take it up and let it cool completely before cutting into the bias thinly sliced. Fry the bacon crisp in a dry pan and let it drain on the fat-sucking paper. Hug the bacon. Rinse and dry lettuce

Sprout salad

Pour the bean sprouts in a sieve and blame them in cold water. Let them drip. Cut the rodskiven of spring bulbs and remove the fade or bleed in the top. Rinse the onions and cut them crosswise into fine slices Rinse the tomatoes and cut them into narrow boats.

Bayonskinke with courgette terrine and vegetable salad

Cook the ham covered by water 46-60 minutes. Let it draw a quarter of an hour in the water. Remove net, rind and fat on the ham and place it in a small baking pan. Stir the ingredients for the butter on the ham and glaseringen together. Style it in the oven